Name: Corn Casserole Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1 cup sour cream; 2 eggs; ½ cup melted butter; 1 can (15 oz creamed corn); 2 cups corn (canned or frozen, drained and thawed); 8.5 oz package Jiffy Corn Muffin Mix

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Corn Casserole is the ultimate comfort food—a quick and easy side dish that fits seamlessly into any meal. Whether you’re hosting a family gathering, celebrating the holidays, or simply looking for a satisfying dish to complement your weeknight dinner, this casserole delivers. Its simplicity is matched only by its rich, comforting flavors, making it a go-to recipe that everyone loves. The combination of sweet corn, creamy textures, and a hint of savory butter creates a dish that’s both nostalgic and crowd-pleasing.

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What makes this casserole truly special is how it brings families together. It’s a recipe that’s been passed down through generations, gracing tables at Thanksgiving, potlucks, and Sunday dinners. The ease of preparation, coupled with the deliciously moist and flavorful results, explains why this casserole is a perennial favorite. It’s the kind of dish that warms the heart and fills the home with the comforting aroma of home-cooked goodness.

Ingredients You’ll Need

For this Corn Casserole, you’ll need just a few simple ingredients, but each one plays a crucial role in creating the perfect dish. You’ll need 1 cup of sour cream, which adds a delightful creaminess that balances the sweetness of the corn. The eggs, two of them, are essential for binding the ingredients together, ensuring a cohesive and tender texture. Melted butter—just ½ cup—infuses the casserole with rich flavor, while a 15 oz can of creamed corn adds both moisture and sweetness. For additional texture, you’ll need 2 cups of corn, which can be canned or frozen, drained and thawed, to avoid excess moisture. Lastly, an 8.5 oz package of corn muffin mix provides the necessary structure and slight sweetness that defines this classic casserole.

Selecting the best ingredients ensures that your corn casserole will turn out perfect every time. Use high-quality sour cream for extra creaminess, and opt for fresh, organic eggs if possible. When choosing corn, fresh or frozen kernels often offer the best flavor and texture, though canned corn works well in a pinch. As for the butter, unsalted is ideal, allowing you to control the seasoning of the dish. Finally, the corn muffin mix should be fresh and stored in a cool, dry place until you’re ready to use it.

Step-by-Step Instructions

To begin, preheat your oven to 350°F. This ensures that your casserole will bake evenly and develop a beautiful golden-brown crust. Lightly grease a 2-quart casserole dish; this step is crucial to prevent sticking and make serving the casserole a breeze. A glass or ceramic dish works best, as it distributes heat evenly.

In a medium mixing bowl, start by blending the melted butter and eggs. The butter should be melted but not hot, as extreme heat can cook the eggs prematurely. Stir until the mixture is smooth and well combined, creating a rich base for your casserole. Next, fold in the corn muffin mix, corn kernels, creamed corn, and sour cream. Stir gently but thoroughly, ensuring that all ingredients are evenly distributed. The batter should be slightly thick with a uniform consistency, full of corn kernels for texture.

Once your batter is ready, pour it into the prepared casserole dish, spreading it evenly with a spatula. This step is important for even baking and achieving that signature golden-brown finish. Place the dish in the preheated oven and bake for 45-55 minutes. Keep an eye on the casserole as it bakes; it’s ready when the top is golden and the center is set. A toothpick inserted into the center should come out clean, indicating that the casserole is fully cooked.

Recipe Tips

How to Customize Your Casserole: Consider adding shredded cheese for a gooey, melty texture. A cup of sharp cheddar or pepper jack can elevate the flavor. You can also mix in a few diced jalapeños for a spicy kick or sprinkle some paprika or cayenne pepper into the batter for a subtle heat.
Troubleshooting Common Issues: If your casserole turns out too runny, it may be undercooked; simply return it to the oven for an additional 5-10 minutes. If it’s too dry, you might have overbaked it—cover with foil for the last 10 minutes of baking next time to retain moisture.
How to Make This Recipe Ahead of Time: Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, allow the casserole to come to room temperature before placing it in the oven.

What to Serve With This Recipe

This corn casserole pairs beautifully with a variety of dishes. For a well-rounded meal, consider serving it alongside roasted meats like turkey, ham, or chicken. It’s also a fantastic side for barbecue dishes, complementing ribs, pulled pork, or grilled sausages with its slightly sweet flavor.

As for beverages, a chilled white wine such as Chardonnay or a light beer pairs well with the creamy, buttery flavors of the casserole. For a non-alcoholic option, consider a refreshing glass of iced tea or lemonade, which provides a nice contrast to the richness of the dish.

Variations on Corn Casserole

For those looking to experiment, this casserole is highly adaptable. To make a sweet version, consider adding a tablespoon of sugar and a sprinkle of cinnamon to the batter. If you prefer savory, try incorporating sautéed onions, bell peppers, or even crumbled bacon for added depth of flavor.

For those with dietary restrictions, a gluten-free version is simple to achieve. Substitute the corn muffin mix with a gluten-free cornbread mix. Ensure all other ingredients are gluten-free, and you’ll have a dish that everyone can enjoy without sacrificing flavor or texture.

Storing and Reheating Leftovers

Storing leftovers is easy. Once the casserole has cooled completely, transfer it to an airtight container or cover the casserole dish tightly with plastic wrap. It will keep in the refrigerator for up to three days.

When it comes to reheating, the best method is in the oven. Preheat your oven to 325°F and place the casserole in a covered dish to retain moisture. Heat for about 15-20 minutes, or until warmed through. You can also microwave individual portions on a microwave-safe plate for 1-2 minutes, though this method may soften the crust slightly.

Frequently Asked Questions

Can I Use Fresh Corn Instead of Canned or Frozen? Yes, fresh corn can be used and will add a delightful crispness to the casserole. Simply cut the kernels off the cob and proceed with the recipe as directed.
How Do I Know When My Casserole is Fully Cooked? The casserole is done when the top is golden brown, and the center is set. A toothpick inserted into the middle should come out clean.
Can I Double This Recipe for a Larger Crowd? Absolutely. To double the recipe, simply use a larger baking dish and increase the baking time slightly. Keep an eye on it, as it may need an additional 10-15 minutes to bake fully.

Ingredients

1 cup sour cream
2 eggs
½ cup melted butter
1 can (15 oz) creamed corn
2 cups corn (canned or frozen, drained and thawed)
8.5 oz package Jiffy Corn Muffin Mix

Instructions

Preheat your oven to 350°F. Lightly grease a 2-quart casserole dish and set it aside.

In a medium mixing bowl, blend together the melted butter and eggs until well combined. Add in the corn muffin mix, corn kernels, creamed corn, and sour cream. Stir the mixture until all ingredients are fully incorporated.

Pour the batter into the prepared casserole dish, spreading it evenly.

Bake in the preheated oven for 45-55 minutes, or until the top turns a golden brown and the center is set.