Roasted broccoli is a simple yet delightful dish that can elevate any meal. The beauty of this recipe lies in its simplicity and the way it transforms broccoli into a crispy, flavorful side dish. With just a handful of ingredients and a straightforward process, you can create a healthy and versatile dish that pairs well with various meals. Not only is roasted broccoli delicious, but it’s also packed with nutrients, making it a fantastic addition to your diet.

Remember it later

Like this recipe? Pin it to your favorite board NOW!

Ingredients and Preparation

For this recipe, you will need sea salt and freshly ground black pepper to season the broccoli, along with 12 ounces of fresh broccoli florets. Drizzle the florets with extra-virgin olive oil to enhance their flavor and help them roast to perfection. For an optional touch of heat, include a sprinkle of red pepper flakes.

The simplicity of the ingredient list makes this dish incredibly accessible. You likely have most of these items in your pantry already.

To begin, preheat your oven to 400°F. This step is crucial as it ensures the oven is hot enough to roast the broccoli to perfection. Prepare a baking sheet by lining it with parchment paper, which prevents sticking and makes cleanup easier.

Cooking Instructions

Arrange the broccoli florets on the prepared baking sheet. Drizzle them generously with extra-virgin olive oil. Season with sea salt and freshly ground black pepper. Toss the broccoli to ensure each floret is evenly coated with the oil and seasoning.

Spread the broccoli out in a single layer on the baking sheet. This ensures even roasting and prevents the broccoli from steaming. Place the sheet in the preheated oven.

Roast the broccoli for 15 to 22 minutes. Keep an eye on it as cooking times can vary. You’ll know the broccoli is done when the edges are nicely browned and crisp. If you enjoy a bit of heat, sprinkle some red pepper flakes on top before serving. This adds a delightful kick to the dish.

Recipe Tips & Frequently Asked Questions

Best types of broccoli to use: Fresh, firm broccoli florets are ideal. Frozen broccoli can be used, but it may not achieve the same level of crispiness.
How to achieve the perfect crispiness: Ensure the broccoli is spread out in a single layer and not overcrowded. High oven temperature and sufficient roasting time are key.
Alternative seasoning ideas: Experiment with garlic powder, lemon zest, or Parmesan cheese for different flavors.
Adjusting roasting time based on oven variations: Every oven is different. Start checking the broccoli at the 15-minute mark to avoid overcooking.
Common issues and solutions: If the broccoli is overcooked, it will be mushy. If undercooked, it will be too firm. Aim for a balance where the edges are crisp and the stems are tender.
Storage and reheating tips: Store leftovers in an airtight container in the refrigerator. To reheat, place the broccoli on a baking sheet and warm in the oven at 350°F until heated through. This helps maintain crispiness.

What to Serve With This Recipe

Roasted broccoli is a versatile side dish that pairs wonderfully with various main courses. Serve it alongside roasted chicken, grilled steak, or baked salmon to enhance your meal. For a vegetarian option, pair it with quinoa or a hearty grain salad.

Complementary side dishes include roasted potatoes, garlic bread, or a fresh garden salad. These combinations create a balanced meal with diverse flavors and textures.

For beverage pairings, consider a crisp white wine like Sauvignon Blanc, a light beer, or a refreshing non-alcoholic option such as sparkling water with a splash of lemon.

Variations and Additions

Get creative with your roasted broccoli by adding other vegetables like carrots, bell peppers, or cauliflower. You can also make it a complete meal by tossing in some cooked chickpeas or slices of grilled chicken.

Seasonal variations allow you to adapt the recipe throughout the year. In the spring, add a squeeze of fresh lemon juice and a sprinkle of dill. During the winter, try adding a dash of nutmeg and some toasted almonds for a warm, comforting twist.

Roasted broccoli is a delightful dish that brings out the best in this humble vegetable. Its simplicity, versatility, and nutritional benefits make it a must-try recipe. Experiment with different seasonings and variations to find your perfect combination. Share this delicious dish with friends and family and enjoy the compliments!

Ingredients

Sea salt and freshly ground black pepper
12 ounces broccoli florets
Extra-virgin olive oil, for drizzling
Red pepper flakes, optional

Instructions

Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper. Arrange the broccoli florets on the prepared baking sheet. Drizzle them generously with extra-virgin olive oil, then season with sea salt and freshly ground black pepper. Toss everything together to ensure the florets are evenly coated.

Spread the broccoli out in a single layer on the baking sheet. Place the sheet in the oven and roast for 15 to 22 minutes, or until the edges of the broccoli are nicely browned and crisp. For a touch of heat, sprinkle with red pepper flakes before serving if you like. Enjoy your perfectly roasted broccoli as a delightful side dish!