Oven Roasted Potatoes Recipe
Oven-roasted potatoes are a timeless side dish beloved for their simplicity and irresistible flavor. These golden, crispy delights are perfect for any meal, adding a comforting and satisfying touch. With a handful of basic ingredients and straightforward steps, you can create a dish that pleases both the eyes and the palate. This recipe offers a balance of aromatic herbs and spices, resulting in potatoes that are crispy on the outside and tender on the inside.
Ingredients List
To make the perfect oven-roasted potatoes, you will need 4 large potatoes, peeled and cubed, along with ⅛ cup of olive oil, 1 tablespoon of minced garlic, and ½ teaspoon of salt. The seasoning blend includes ½ teaspoon each of dried basil, dried marjoram, dried dill weed, dried thyme, dried oregano, and dried parsley, as well as ½ teaspoon of crushed red pepper flakes to add a hint of heat. This combination of ingredients ensures a flavorful and aromatic dish that will delight your taste buds.
When selecting potatoes, opt for varieties like Yukon Gold or Russets, known for their starchy texture, which crisps up beautifully in the oven. For a twist, consider adding in some fresh rosemary or a sprinkle of Parmesan cheese. If you prefer a milder flavor, reduce the amount of crushed red pepper flakes.
Step-by-Step Instructions
Begin by prepping the potatoes. Peel them and cut into uniform cubes to ensure even cooking. Uniformity is key to achieving a consistent texture across all pieces.
Next, prepare the seasoning mixture. In a spacious bowl, combine the olive oil with minced garlic, salt, and a blend of dried herbs: basil, marjoram, dill, thyme, oregano, parsley, and crushed red pepper flakes. This combination of spices creates a robust flavor profile, infusing the potatoes with a delightful aroma and taste.
Toss the cubed potatoes in the seasoned oil mixture, ensuring each piece is thoroughly coated. This step is crucial for even seasoning and prevents the potatoes from sticking to the pan.
Arrange the coated potatoes in a single layer on a roasting pan or baking sheet. Spreading them out evenly allows for maximum exposure to the oven’s heat, promoting even browning.
Roast the potatoes in the preheated oven at 475 degrees F (245 degrees C). Turn them occasionally to ensure they brown on all sides. This should take about 20 to 30 minutes. Keep an eye on them to avoid burning and ensure they achieve a perfect golden-brown hue.
Recipe Tips & Frequently Asked Questions
Choosing the Right Type of Potatoes: Yukon Gold and Russet potatoes work best for roasting due to their starchy texture, which crisps up well.
Techniques for Even Roasting: Make sure the potatoes are cut into uniform pieces and spread out in a single layer on the pan.
How to Achieve Extra Crispy Potatoes: High oven temperature and occasional turning are key to crispy potatoes.
Adjusting Spice Levels to Taste: Customize the seasoning to your preference by adjusting the amounts of herbs and spices.
Storing and Reheating Leftovers: Store any leftovers in an airtight container in the fridge and reheat in the oven to maintain crispiness.
Can I Use Different Types of Potatoes?: Yes, but starchy varieties like Yukon Gold or Russet are ideal for roasting.
How Do I Prevent Potatoes from Sticking to the Pan?: Ensure they are well-coated in oil and use parchment paper if necessary.
Can I Prepare This Recipe Ahead of Time?: You can prep the potatoes and seasoning mixture in advance but roast them just before serving.
What’s the Best Way to Reheat Roasted Potatoes?: Reheat in a preheated oven to restore their crisp texture.
How Do I Adjust the Recipe for Larger or Smaller Portions?: Scale the ingredients up or down proportionally based on the number of servings needed.
What to Serve With This Recipe
Oven-roasted potatoes are versatile and pair well with a variety of main dishes. They complement roasted meats like chicken, beef, and pork beautifully. Serve them alongside grilled fish or a hearty vegetable stew for a delightful vegetarian option. For a festive touch, consider adding them to your holiday spread as a dependable side dish. Sauces like garlic aioli, spicy ketchup, or herbed sour cream make excellent dipping companions.
Variations and Customizations
There are endless ways to customize this recipe. Swap the dried herbs for fresh ones like rosemary and thyme for a more vibrant flavor. To make the dish vegan, simply ensure all spices and oils are plant-based. For a gluten-free option, this recipe naturally fits the bill, but always double-check any added ingredients. Experiment with different cooking methods, such as using an air fryer for a quicker, equally crispy result. Transform leftovers into a hearty breakfast hash or use them as a base for a savory potato salad.
This oven-roasted potato recipe offers a simple yet delicious way to enjoy potatoes. With a perfect blend of herbs and spices, these potatoes are sure to become a favorite side dish. Whether you’re cooking for a family dinner or a special occasion, give this recipe a try and savor the delightful flavors. Don’t hesitate to share your variations and experiences, and enjoy the crispy, flavorful results!
Ingredients
- 4 large potatoes, peeled and cubed
- â…› cup olive oil
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
- ½ teaspoon dried dill weed
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon crushed red pepper flakes
Instructions
- Preheat your oven to 475 degrees F (245 degrees C).
- In a spacious bowl, mix together the olive oil, minced garlic, salt, dried basil, marjoram, dill, thyme, oregano, parsley, and crushed red pepper flakes. Make sure the spices are well blended into the oil.
- Add the cubed potatoes to the bowl, tossing them gently to ensure each piece is thoroughly coated with the seasoned oil mixture.
- Arrange the potatoes in a single layer on a roasting pan or a baking sheet, ensuring they are evenly spread out.
- Roast the potatoes in the preheated oven, turning them occasionally to ensure even browning on all sides. Roast until the potatoes are tender and golden brown, which should take about 20 to 30 minutes.
- Serve the potatoes hot and enjoy the flavorful, crispy texture!”
Oven Roasted Potatoes Recipe
Ingredients
- 4 large potatoes peeled and cubed
- â…› cup olive oil
- 1 tablespoon minced garlic
- ½ teaspoon salt
- ½ teaspoon dried basil
- ½ teaspoon dried marjoram
- ½ teaspoon dried dill weed
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon crushed red pepper flakes
Instructions
- Preheat your oven to 475 degrees F (245 degrees C).
- In a spacious bowl, mix together the olive oil, minced garlic, salt, dried basil, marjoram, dill, thyme, oregano, parsley, and crushed red pepper flakes. Make sure the spices are well blended into the oil.
- Add the cubed potatoes to the bowl, tossing them gently to ensure each piece is thoroughly coated with the seasoned oil mixture.
- Arrange the potatoes in a single layer on a roasting pan or a baking sheet, ensuring they are evenly spread out.
- Roast the potatoes in the preheated oven, turning them occasionally to ensure even browning on all sides. Roast until the potatoes are tender and golden brown, which should take about 20 to 30 minutes.
- Serve the potatoes hot and enjoy the flavorful, crispy texture!