Lumpia Recipe
Lumpia, a beloved Filipino dish, is a type of spring roll filled with a savory mixture of meat and vegetables. Often served at celebrations and gatherings, Lumpia is renowned for its crispy exterior and flavorful filling. Its versatility and delightful taste make it a favorite snack or appetizer that transcends cultural boundaries, appealing to food enthusiasts worldwide.
Ingredients
For this Lumpia recipe, you will need a collection of fresh ingredients that bring out the best flavors in each bite. Specifically, you will need 50 pieces of lumpia wrappers and 3 cups of cooking oil.
Filling Ingredients
For the filling, you will need 1 1/2 lbs of ground pork, 2 minced onions, 2 minced carrots, and 2 eggs. Season the mixture with 1/2 teaspoon of ground black pepper, 1 1/2 teaspoons of garlic powder, 1 tablespoon of sesame oil, and 1 1/2 teaspoons of salt. Finally, incorporate 1/2 cup of chopped parsley to enhance the flavor and add a touch of freshness.
Instructions
To create the perfect Lumpia, follow these detailed steps:
Start by combining the ground pork, minced onions, minced carrots, eggs, ground black pepper, garlic powder, sesame oil, salt, and chopped parsley in a large mixing bowl. Mix the ingredients thoroughly until you achieve a well-blended filling.
Next, take a Lumpia wrapper and lay it flat on a clean surface. Place about 1 to 1 1/2 tablespoons of the filling mixture onto the wrapper. Spread the filling evenly, then fold both sides of the wrapper towards the center. Fold the bottom part over the filling and brush the top edge of the wrapper with a beaten egg mixture to seal it. Roll the wrapper tightly to ensure the filling is secure. Repeat this process until all the filling is used up.
Heat the cooking oil in a pot over medium heat. Carefully place the Lumpia rolls into the hot oil and deep fry them until they float and achieve a golden-brown color. Make sure to fry in batches to avoid overcrowding the pot.
Once the Lumpia is cooked, remove them from the pot and let them drain on a paper towel to get rid of any excess oil. Serve the Lumpia hot, accompanied by your favorite dipping sauce. Enjoy this crispy and flavorful dish with friends and family.
Recipe Tips & Frequently Asked Questions
Tips for selecting the best ingredients:
- Choose fresh, high-quality ground pork for the best flavor and texture.
- Use fresh vegetables, as they add a crunch and vibrant taste to the filling.
Advice on achieving the perfect Lumpia wrapper seal:
- Ensure the filling is not too wet, as excess moisture can cause the wrapper to tear.
- Use a small amount of beaten egg mixture to seal the wrapper effectively.
Tricks for evenly frying Lumpia without burning:
- Maintain a consistent medium heat to ensure the Lumpia cooks evenly.
- Avoid overcrowding the pot, as this can lower the oil temperature and result in soggy Lumpia.
Can Lumpia be made ahead of time?
- Yes, you can prepare Lumpia in advance and freeze them. Just ensure they are tightly wrapped to prevent freezer burn.
How to store leftover Lumpia?
- Store any leftover Lumpia in an airtight container in the refrigerator. Reheat them in the oven to retain their crispiness.
Can Lumpia be baked instead of fried?
- Yes, Lumpia can be baked for a healthier option. Bake them at 375°F (190°C) until golden and crispy.
What variations of Lumpia can be tried?
- Experiment with different fillings such as chicken, shrimp, or even vegetables for a vegetarian version.
What to Serve With This Recipe
Lumpia pairs wonderfully with various dipping sauces and side dishes. Some popular dipping sauces include sweet chili sauce, garlic vinegar sauce, and soy sauce with lime. For a complete meal, serve Lumpia with steamed rice, pancit (Filipino noodles), or a fresh green salad. Beverage pairings like iced tea, soda, or even a cold beer can enhance the Lumpia experience, making it a delightful feast.
In summary, this Lumpia recipe is a delightful addition to any culinary repertoire, offering a crispy, savory snack that’s perfect for sharing. The combination of flavorful filling and crunchy wrapper is sure to be a hit at any gathering. Try this recipe and share the joy of Lumpia with your loved ones, creating lasting memories around the table.
Ingredients
3 cups cooking oil
50 pieces lumpia wrapper
Filling Ingredients
1 1/2 lbs ground pork
2 pieces onion, minced
2 pieces carrots, minced
2 eggs
1/2 teaspoon ground black pepper
1 1/2 teaspoons garlic powder
1 tablespoon sesame oil
1 1/2 teaspoons salt
1/2 cup parsley, chopped
Instructions
Begin by combining all the filling ingredients in a large mixing bowl. Ensure the mixture is thoroughly blended.
Take a lumpia wrapper and place approximately 1 to 1 1/2 tablespoons of the filling onto it. Evenly spread the filling across the wrapper, then fold both sides towards the center. Next, fold the bottom part of the wrapper over the filling. Brush the beaten egg mixture along the top edge of the wrapper to seal it, then roll it up tightly. Repeat this process until all the filling is used up.
In a cooking pot, heat the oil over medium heat. Once hot, carefully place the lumpia in the oil and deep fry until they float to the surface and achieve a golden-brown color.
Remove the lumpia from the pot and place them on a paper towel to drain any excess oil. Serve the crispy lumpia hot and enjoy with your favorite dipping sauce. Share this delightful snack with friends and family.
Lumpia Recipe
Ingredients
- 3 cups cooking oil
- 50 pieces lumpia wrapper
Filling Ingredients
- 1 1/2 lbs ground pork
- 2 pieces onion minced
- 2 pieces carrots minced
- 2 eggs
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons garlic powder
- 1 tablespoon sesame oil
- 1 1/2 teaspoons salt
- 1/2 cup parsley chopped
Instructions
- Begin by combining all the filling ingredients in a large mixing bowl. Ensure the mixture is thoroughly blended.
- Take a lumpia wrapper and place approximately 1 to 1 1/2 tablespoons of the filling onto it. Evenly spread the filling across the wrapper, then fold both sides towards the center. Next, fold the bottom part of the wrapper over the filling. Brush the beaten egg mixture along the top edge of the wrapper to seal it, then roll it up tightly. Repeat this process until all the filling is used up.
- In a cooking pot, heat the oil over medium heat. Once hot, carefully place the lumpia in the oil and deep fry until they float to the surface and achieve a golden-brown color.
- Remove the lumpia from the pot and place them on a paper towel to drain any excess oil. Serve the crispy lumpia hot and enjoy with your favorite dipping sauce. Share this delightful snack with friends and family.