Name: Chicken Nuggets Air Fryer Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 boneless (skinless chicken breast (about 2/3 lb.) ($3.50)); 1 cup plain breadcrumbs ($0.60); 1/2 cup buttermilk ($0.24); 2 Tbsp cooking oil ($0.08); 1 tsp garlic powder ($0.10); 3/4 tsp salt (divided ($0.05)); 1 Tbsp all-purpose flour ($0.02); 1/2 tsp smoked paprika ($0.05)

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Air fryers have revolutionized home cooking, offering a healthier alternative to traditional frying methods. This recipe for air fryer chicken nuggets is a prime example of how you can achieve crispy, delicious results with minimal oil. Perfect for a quick meal or a party snack, these chicken nuggets are sure to be a hit.

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Ingredients List

To prepare this delectable dish, gather the following ingredients: one boneless, skinless chicken breast, approximately 2/3 lb., priced at $3.50, and a cup of plain breadcrumbs costing $0.60. You’ll also need half a cup of buttermilk for $0.24, along with two tablespoons of cooking oil, which comes to $0.08. To enhance the flavor, include one teaspoon of garlic powder for $0.10, and don’t forget the salt—3/4 teaspoon divided, costing $0.05. Additionally, have one tablespoon of all-purpose flour ready for $0.02, and half a teaspoon of smoked paprika, priced at $0.05, to add a smoky depth to your nuggets.

For those looking to mix things up, consider substituting panko breadcrumbs for an extra crunchy texture, or use Greek yogurt in place of buttermilk for a tangy twist.

Step-by-Step Instructions

Begin by preparing the chicken. Slice the boneless, skinless chicken breast into 3/4 inch chunks on a cutting board. You should aim for around 20-24 pieces, though the exact number will depend on the size of the chicken breast. Season the chicken pieces with 1/4 tsp of salt, ensuring each piece is evenly coated. Sprinkle the flour over the chicken and toss well to cover all pieces uniformly.

In a small bowl, combine the breadcrumbs, garlic powder, smoked paprika, and the remaining 1/2 tsp of salt. Mix these dry ingredients thoroughly to ensure the seasonings are well distributed. Next, add the cooking oil to the breadcrumb mixture and stir until the breadcrumbs resemble damp sand.

Pour the buttermilk into another small bowl. Arrange your assembly line with the chicken pieces, buttermilk, and breadcrumb mixture. Using tongs or your hands, dip each piece of chicken into the buttermilk, ensuring it is fully coated. Then roll the chicken in the breadcrumb mixture until it is evenly covered. Set the coated pieces aside.

Preheat your air fryer to 400°F. Once heated, arrange the chicken nuggets in a single layer in the air fryer basket, taking care not to overcrowd them. If necessary, cook the nuggets in two batches to ensure they cook evenly. Air fry the nuggets for 8 minutes, flipping them halfway through to achieve a golden, crispy exterior.

After cooking, remove the chicken nuggets from the air fryer and let them cool for 3-5 minutes before serving. This brief cooling period helps the coating set, ensuring maximum crunchiness. Serve with your favorite dipping sauce and enjoy the delightful crunch of homemade chicken nuggets.

Recipe Tips & Frequently Asked Questions

How to ensure even coating of breadcrumbs:
- Make sure the chicken pieces are evenly moist with buttermilk before rolling them in the breadcrumb mixture. This will help the breadcrumbs stick better.
Tips for preventing overcrowding in the air fryer:
- Arrange the nuggets in a single layer without overlapping. If needed, cook in multiple batches to avoid overcrowding, which can lead to uneven cooking.
Suggestions for achieving maximum crispiness:
- Ensure the breadcrumb mixture is well coated with oil, resembling damp sand. This texture helps achieve a crispy finish.
Can I use frozen chicken breasts?
- It’s best to use fresh chicken breasts, but if using frozen, ensure they are fully thawed before cutting and coating to ensure even cooking.
How do I store leftover chicken nuggets?
- Store leftover nuggets in an airtight container in the refrigerator for up to three days. Reheat in the air fryer to maintain crispiness.
Can I bake these chicken nuggets instead of air frying?
- Yes, bake the nuggets in a preheated oven at 400°F for 15-20 minutes, flipping halfway through, until they are golden brown and cooked through.

What to Serve with This Recipe

Chicken nuggets are versatile and can be paired with a variety of sides and sauces. For dipping, consider classic options like ketchup, honey mustard, or ranch dressing. If you’re in the mood for something different, try a spicy sriracha mayo or a tangy BBQ sauce.

As for sides, these nuggets go wonderfully with sweet potato fries, a fresh garden salad, or steamed vegetables for a balanced meal. For a more indulgent option, serve them with mac and cheese or coleslaw.

When it comes to beverages, these chicken nuggets pair well with refreshing options like iced tea, lemonade, or a light beer for the adults.

Variations and Additions

This recipe is highly adaptable. For a spicier version, add cayenne pepper to the breadcrumb mixture. You can also experiment with different seasonings, such as Italian herbs or curry powder, to give the nuggets a unique flavor.

For those who enjoy a bit of cheese, add grated Parmesan to the breadcrumb mixture for a cheesy coating. Or, for an extra indulgent treat, dip the chicken pieces in a cheese sauce before coating them in breadcrumbs.

These air fryer chicken nuggets are a delicious, healthier alternative to traditional fried nuggets. Easy to prepare and versatile, they make a great addition to any meal or snack time. Give this recipe a try, and don’t forget to share your experience with family and friends. Enjoy the crispy, flavorful delight of homemade chicken nuggets!

INGREDIENTS

1 boneless, skinless chicken breast (about 2/3 lb.) ($3.50)
1 cup plain breadcrumbs ($0.60)
1/2 cup buttermilk ($0.24)
2 Tbsp cooking oil ($0.08)
1 tsp garlic powder ($0.10)
3/4 tsp salt, divided ($0.05)
1 Tbsp all-purpose flour ($0.02)
1/2 tsp smoked paprika ($0.05)

INSTRUCTIONS

Begin by slicing the chicken breast into 3/4 inch chunks on a cutting board. Aim to produce 20-24 nuggets, depending on the chicken breast size.
Evenly distribute 1/4 tsp salt over the chicken pieces. Sprinkle the flour over the chicken and mix well to ensure each piece is thoroughly coated.
In a small bowl, combine the breadcrumbs, garlic powder, smoked paprika, and the remaining 1/2 tsp salt. Stir to blend the seasoning into the breadcrumbs. Pour the cooking oil over the breadcrumb mixture, stirring until it achieves a damp, sandy texture.
Pour the buttermilk into another small bowl.
Arrange the chicken, buttermilk, and breadcrumb mixture in a line. Using tongs or your hands, dip each chicken piece into the buttermilk, then roll it in the breadcrumb mixture until fully covered. Place the coated chicken pieces aside.
Preheat the air fryer to 400°F. Once heated, arrange the chicken nuggets in the air fryer basket in a single layer, avoiding overcrowding. If necessary, cook in two batches. Air fry for 8 minutes, flipping the nuggets halfway through.
Once done, remove the chicken nuggets from the air fryer and let them cool for 3-5 minutes. Serve with your favorite dipping sauce and enjoy.