Asian Slaw Recipe

This vibrant Asian slaw recipe brings together a delightful fusion of flavors and textures, making it a perfect addition to any meal. Packed with nutritious vegetables and a tangy Asian dressing, this dish promises both taste and health benefits.

Ingredients

The ingredients for this Asian slaw include shredded green and red cabbage, julienne carrots, bean sprouts, finely sliced green onions, fresh coriander and mint leaves, and optional Asian Fried Shallots for garnish. The Asian dressing features a blend of rice vinegar, soy sauce, fish sauce (or additional soy sauce), lime juice, peanut oil, sugar, minced red chili for a hint of spice, and garlic cloves to enhance the savory profile. For a heartier meal, shredded cooked chicken can be added.

Preparation

To prepare the Asian dressing, combine rice vinegar, soy sauce, fish sauce (or soy sauce), lime juice, peanut oil, sugar, minced chili, and garlic in a jar. Shake thoroughly to blend the flavors. Meanwhile, prepare the salad ingredients by shredding cabbage, julienning carrots, and slicing green onions diagonally.

Assembling the Salad

Carefully pour the prepared Asian dressing over the salad ingredients in a large bowl. Toss gently to ensure every vegetable is coated with the flavorful dressing. Top the salad with Asian Fried Shallots for a crispy, aromatic garnish that adds depth to the dish.

Recipe Tips & Frequently Asked Questions

• Tips for Perfecting the Coleslaw Texture and Flavor
  • Adjust the amount of dressing to suit personal taste preferences, balancing tanginess and sweetness.
  • Ensure vegetables are thinly shredded and uniformly mixed for optimal texture and flavor distribution.
• What to Serve With This Recipe
  • Pair the Asian slaw with grilled meats like chicken or fish for a complete and satisfying meal.
  • Serve alongside Asian-inspired dishes such as sushi or teriyaki for a harmonious flavor combination.
  • Enhance the meal with refreshing beverages like iced green tea or a citrus-infused sparkling water.

Frequently Asked Questions

• Common Queries About Making Asian Coleslaw
  • Store leftover Asian slaw in an airtight container in the refrigerator for up to 2 days to maintain freshness.
  • Substitute vegetables based on availability or dietary preferences, such as using kale instead of cabbage or adding bell peppers for extra crunch.

In conclusion, this Asian slaw recipe is a versatile and flavorful addition to any dining experience. With its crisp textures, vibrant colors, and zesty dressing, it not only satisfies the palate but also offers a healthy option packed with nutrients. Whether enjoyed as a side dish or a main course with added chicken, this recipe invites you to explore the richness of Asian flavors in a simple and accessible way. Embrace the culinary adventure and savor the deliciousness of homemade Asian slaw today!

Ingredients

• Shredded green cabbage or Chinese cabbage, 3 cups
• Shredded red cabbage, 3 cups
• Julienned large carrots, 2
• Bean sprouts, 3 cups
• Green onions, finely sliced on the diagonal, 3
• Coriander / cilantro leaves, 1/2 cup
• Mint leaves, 1/2 cup
• Asian Fried Shallots (optional), 1/4 cup (for garnish)

Asian Dressing

• Rice vinegar, 3 tbsp
• Soy sauce, 3 tbsp
• Fish sauce (or more soy sauce), 2 tsp
• Lime juice (or more rice vinegar), 2 tbsp
• Peanut oil, 3 tbsp
• Sugar, 1 1/2 tbsp
• Birds eye or other red chili, finely minced, 1/2 tsp (optional)
• Garlic cloves, minced, 2

Chicken Option (for meal)

• Shredded cooked chicken, 3 cups

Instructions

Combine all dressing ingredients in a jar and shake thoroughly.

Prepare the salad ingredients, except for the Asian Fried Shallots.

Pour the dressing over the salad and toss gently until well combined.

Top with Asian Fried Shallots for garnish. Serve fresh and enjoy!