Beef Short Rib Recipe

Beef short ribs are a delectable and indulgent treat that promises a mouthwatering experience for any meat lover. These ribs are known for their rich, beefy flavor, which is elevated through a slow smoking process. The combination of smoky, savory, and slightly tangy notes from the apple cider vinegar spritz creates a symphony of flavors that dance on your palate. This recipe takes you through a meticulous process to ensure your beef short ribs are nothing short of perfection.

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Ingredients and Preparation

To embark on this culinary journey, you will need 4 beef short ribs, 2 tablespoons of paprika, 1 tablespoon of black pepper, 1 tablespoon of coarse salt, 1 tablespoon of garlic powder, and apple cider vinegar.

Before you begin cooking, it’s crucial to prepare your ingredients. Selecting the right cut of beef ribs is the first step; look for well-marbled ribs, as the fat content will contribute to a tender and juicy result. For an added depth of flavor, consider seasoning your ribs with coarse salt the night before cooking. This optional step allows the salt to penetrate the meat, enhancing its taste and tenderness. Let the ribs rest uncovered in the refrigerator overnight to achieve the best results.

Smoking the Beef Short Ribs

Start by preheating your smoker to 285°F. This temperature ensures a slow and even cooking process, allowing the flavors to meld beautifully. As the smoker heats up, prepare a spray bottle filled with apple cider vinegar, which will be used to keep the meat moist during smoking.

Next, combine the paprika, black pepper, and garlic powder in a bowl. This spice blend forms the backbone of your seasoning. Thoroughly coat the beef ribs with the spice mixture, ensuring an even distribution by firmly patting the seasoning into the meat. This step is crucial for achieving a robust and flavorful crust.

Place the seasoned ribs in the preheated smoker and allow them to cook for approximately 4 hours. To maintain moisture and enhance the flavor, spritz the ribs with apple cider vinegar every hour. This not only keeps the meat tender but also imparts a subtle tangy note that balances the richness of the beef. The ribs are done when a meat thermometer easily pierces through the meat without any resistance, indicating perfect tenderness.

Recipe Tips

• Achieving the Perfect Seasoning: Ensure an even coating of the spice blend by patting it firmly onto the meat.
• Spritzing with Apple Cider Vinegar: Regular spritzing keeps the meat moist and adds a tangy flavor.
• Testing for Doneness: Use a meat thermometer to check for tenderness; the probe should pierce through with no resistance.

Serving Suggestions

Beef short ribs are incredibly versatile and can be paired with a variety of side dishes to create a complete meal. Ideal sides include coleslaw, cornbread, and potato salad, which provide a refreshing contrast to the rich, smoky ribs. For a more creative approach, consider serving roasted vegetables or a creamy mac and cheese alongside the ribs. Beverage pairings can elevate the dining experience; try a robust red wine or a cold, crisp beer to complement the flavors of the meat.

What to Serve With This Recipe

Classic sides such as coleslaw, cornbread, and potato salad are perfect companions to beef short ribs. These sides offer a balance of textures and flavors that enhance the overall meal. For a more creative touch, roasted vegetables add a healthy and flavorful component, while mac and cheese provides a comforting and indulgent side. To top it off, serve the ribs with sauces and dips like homemade BBQ sauce or chimichurri, which add an extra layer of flavor and excitement.

Frequently Asked Questions

• Can I use a different cut of beef? Yes, other cuts like beef back ribs can be used, but the cooking time and texture may vary.
• How long can I marinate the ribs? Marinating overnight is ideal, but even a few hours can significantly enhance the flavor.
• What if I don’t have a smoker? You can use an oven at the same temperature, but the smoky flavor will be less pronounced.
• How to store and reheat leftovers? Store leftovers in an airtight container in the refrigerator. Reheat gently in the oven to maintain moisture and tenderness.

In summary, this beef short rib recipe is a surefire way to impress your family and friends with a dish that is both flavorful and tender. The careful preparation and slow smoking process ensure that each bite is packed with deliciousness. Give this recipe a try and enjoy the rewarding experience of creating a restaurant-quality dish at home. Don’t forget to share this culinary delight with your loved ones and revel in the joy of good food and great company.

INGREDIENTS

• 4 Beef short ribs
• 2 Tablespoons Paprika
• 1 Tablespoon Black pepper
• 1 Tablespoon Coarse salt
• 1 Tablespoon Garlic powder
• Apple cider vinegar

INSTRUCTIONS

Optional: For added flavor, generously season your ribs with coarse salt the night before. Allow them to rest uncovered in the refrigerator overnight.

Begin by preheating your smoker to 285°F. While it heats, prepare a spray bottle filled with apple cider vinegar. Combine the paprika, black pepper, and garlic powder in a bowl. Thoroughly coat the beef ribs with this spice blend, ensuring an even coverage on all sides by firmly patting the seasoning into the meat.

Place the seasoned ribs in the smoker and cook them for about 4 hours. To keep the meat moist and tender, spritz it with apple cider vinegar every hour. The ribs are ready when a meat thermometer easily pierces through the meat without any resistance.

Once done, remove the ribs from the smoker. Serve them immediately, ideally with a side of homemade BBQ sauce for an extra burst of flavor.

Beef Short Rib Recipes

My Beef Short Ribs Recipe involves just three simple steps and six easy ingredients, resulting in incredibly juicy ribs that you'll want to make again and again!

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Course: Main Course

Cuisine: American

Keyword: Beef Short Rib Recipes

Prep Time: 5 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 5 minutes minutes

Servings: 4 people

Ingredients

• 4 Beef short ribs
• 2 Tablespoons Paprika
• 1 Tablespoon Black pepper
• 1 Tablespoon Coarse salt
• 1 Tablespoon Garlic powder
• Apple cider vinegar

Instructions

• Optional: For added flavor, generously season your ribs with coarse salt the night before. Allow them to rest uncovered in the refrigerator overnight.
• Begin by preheating your smoker to 285°F. While it heats, prepare a spray bottle filled with apple cider vinegar. Combine the paprika, black pepper, and garlic powder in a bowl. Thoroughly coat the beef ribs with this spice blend, ensuring an even coverage on all sides by firmly patting the seasoning into the meat.
• Place the seasoned ribs in the smoker and cook them for about 4 hours. To keep the meat moist and tender, spritz it with apple cider vinegar every hour. The ribs are ready when a meat thermometer easily pierces through the meat without any resistance.
• Once done, remove the ribs from the smoker. Serve them immediately, ideally with a side of homemade BBQ sauce for an extra burst of flavor.

Notes

Any type of pellet will work for this recipe, but I always prefer hickory for beef! If your ribs are particularly thick, check them at the 4-hour mark to see if they need more time. The meat should be tender as butter and read 190°F or higher. I highly recommend using a pellet smoker for all smoked recipes; they are easy to use, versatile, and user-friendly. I use a Wood Pellet Grill and Smoker like this one. There’s no need for a specific amount of apple cider vinegar; just give the meat a spritz or two to keep it looking nice and moist! When shopping for ribs, look for heavily marbled meat, as this fat marbling results in the most flavorful meat. I suggest choosing bone-in, English-style short ribs.

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