Chicken Bacon Ranch Casserole Recipe
Chicken Bacon Ranch Casserole combines the comforting flavors of creamy Alfredo sauce, smoky bacon, and tangy ranch dressing. This dish is perfect for a family dinner or a gathering with friends. Its rich and hearty nature makes it a crowd-pleaser, while the ease of preparation ensures it’s manageable even on a busy weeknight. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is bound to become a favorite.
Ingredients Breakdown
The ingredients for this casserole are simple yet flavorful. Cooked bacon adds a smoky depth, while shredded chicken provides a hearty base. Alfredo sauce brings creaminess, and ranch dressing offers a unique tang that elevates the dish. The mozzarella cheese melts beautifully, creating a gooey, irresistible top layer. Penne pasta serves as the foundation, absorbing all the delicious flavors.
For substitutions, you can use turkey bacon for a leaner option. If you prefer a different cheese, try cheddar or provolone for a varied taste. Whole wheat or gluten-free pasta can be used to suit dietary preferences.
Step-by-Step Cooking Instructions
Prepping your ingredients is crucial for a smooth cooking process. Start by cooking the penne pasta until al dente, then drain and set aside. Shred cooked chicken breast, ensuring you have tender, bite-sized pieces. Cook the bacon until crispy, then chop into small bits.
In a large mixing bowl, combine the cooked pasta, shredded chicken, Alfredo sauce, and ranch dressing. Mix thoroughly to ensure every piece of pasta is coated. Transfer the mixture into a greased 13×9-inch baking dish, spreading it evenly. Sprinkle the chopped bacon over the top, followed by an even layer of shredded mozzarella cheese. Bake in a preheated oven at 350°F for 15 to 20 minutes until hot and bubbly. Let it rest for 5 minutes before serving to allow the flavors to meld. Garnish with chopped parsley if desired.
Recipe Tips
- Best Practices for Cooking the Pasta: Cook the pasta just until al dente to prevent it from becoming mushy during baking.
- How to Achieve Perfectly Cooked Bacon: For crispy bacon, bake slices on a wire rack over a baking sheet at 400°F for 15-20 minutes.
- Tips for Mixing and Baking: Ensure the sauce evenly coats the pasta to avoid dry spots. Cover with foil if the top browns too quickly.
What to Serve With This Recipe
Pair this casserole with a light green salad to balance the richness. Garlic bread or dinner rolls make excellent side dishes, complementing the creamy pasta. For beverages, consider serving a crisp white wine like Sauvignon Blanc or a refreshing iced tea. Garnishes such as freshly chopped parsley, green onions, or a sprinkle of parmesan can add a pop of color and additional flavor.
Variations and Add-Ons
To add more nutrition, incorporate vegetables like broccoli, spinach, or bell peppers into the casserole. Different cheeses such as gouda or fontina can offer a new twist. For those who enjoy a bit of heat, mix in some red pepper flakes or diced jalapeños.
Recipe Tips & Frequently Asked Questions
- Can I Make This Ahead of Time?
- Yes, you can assemble the casserole and refrigerate it for up to a day before baking. This makes it a convenient option for busy schedules.
- How Do I Store and Reheat Leftovers?
- Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until warmed through, or microwave individual portions.
- Can I Use a Different Type of Pasta?
- Absolutely. Rotini, farfalle, or rigatoni can work well in this recipe, providing a similar texture and ability to hold the sauce.
This Chicken Bacon Ranch Casserole is a delightful and satisfying dish, perfect for any occasion. Its creamy, cheesy, and smoky flavors are sure to please everyone’s palate. Give it a try and share this comforting recipe with your loved ones. Enjoy the ease and deliciousness it brings to your dining table.
Ingredients
- 6 slices cooked bacon, chopped
- 2 cups shredded cooked chicken
- 2 cups shredded mozzarella cheese (8 oz)
- 1 lb penne pasta, cooked and drained
- 1 jar (15 oz) Alfredo pasta sauce
- 1/2 cup ranch dressing
- Chopped parsley for garnish, optional
Instructions
- Preheat your oven to 350°F and prepare a 13×9-inch baking dish by greasing or spraying it with nonstick spray.
- In a large mixing bowl, combine the cooked penne pasta, shredded chicken, Alfredo pasta sauce, and ranch dressing. Mix until all ingredients are thoroughly incorporated.
- Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.
- Evenly distribute the chopped bacon over the top of the casserole, followed by an even layer of shredded mozzarella cheese.
- Place the dish in the oven and bake for 15 to 20 minutes, or until the casserole is hot and bubbling. Allow it to rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Chicken Bacon Ranch Casserole Recipe
Ingredients
- 6 slices cooked bacon chopped
- 2 cups shredded cooked chicken
- 2 cups shredded mozzarella cheese 8 oz
- 1 lb penne pasta cooked and drained
- 1 jar 15 oz Alfredo pasta sauce
- 1/2 cup ranch dressing
- Chopped parsley for garnish optional
Instructions
- Preheat your oven to 350°F and prepare a 13×9-inch baking dish by greasing or spraying it with nonstick spray.
- In a large mixing bowl, combine the cooked penne pasta, shredded chicken, Alfredo pasta sauce, and ranch dressing. Mix until all ingredients are thoroughly incorporated.
- Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.
- Evenly distribute the chopped bacon over the top of the casserole, followed by an even layer of shredded mozzarella cheese.
- Place the dish in the oven and bake for 15 to 20 minutes, or until the casserole is hot and bubbling. Allow it to rest for 5 minutes before serving. Garnish with chopped parsley if desired.