Air Fryer Chicken Thighs Recipe
Air Fryer Chicken Thighs are a delicious and convenient way to enjoy juicy, flavorful chicken with minimal effort. This recipe showcases the magic of the air fryer, delivering crispy skin and tender meat without the need for excessive oil. Whether you’re a busy home cook or a culinary enthusiast, this method is a game-changer. The air fryer not only cuts down on cooking time but also ensures a healthier meal by reducing the amount of oil used. Perfect for weeknight dinners or meal prep, these chicken thighs are sure to become a household favorite.
Ingredients
To create this delightful dish, gather the following ingredients: 4 bone-in, skin-on chicken thighs, weighing about 2 to 2 1/2 pounds, 1 tablespoon of paprika, and 2 tablespoons of extra virgin olive oil. You’ll also need ½ tablespoon of smoked paprika, 2 teaspoons of kosher salt, 1 teaspoon of garlic powder, and ½ teaspoon of black pepper. For serving, prepare lemon wedges and freshly chopped parsley or cilantro to add a burst of freshness and color to your dish.
If you prefer using boneless chicken thighs, simply adjust the cooking time as they may cook faster. The bone-in, skin-on thighs are recommended for maximum flavor and crispiness, but boneless thighs can be a great alternative if that’s what you have on hand.
Step-by-Step Instructions
To prepare the perfect Air Fryer Chicken Thighs, follow these detailed steps:
First, in a spacious mixing bowl, combine the paprika, smoked paprika, kosher salt, garlic powder, and black pepper. This spice blend will infuse the chicken with a rich, smoky flavor.
Next, pat the chicken thighs thoroughly dry on both sides using paper towels. This step is crucial as it ensures the skin becomes crispy during cooking. Once dried, place the thighs in the bowl with the spice mixture.
Drizzle the thighs with olive oil and toss them until they are evenly coated with the spice blend. The oil helps the spices adhere to the chicken and contributes to the crispiness of the skin.
Preheat your air fryer to 400°F. It’s important to let the air fryer reach the desired temperature before adding the chicken to ensure even cooking.
Arrange the chicken thighs in a single layer, skin-side down, in the air fryer basket. Make sure they do not overlap; if necessary, cook in batches to avoid crowding. This ensures that the hot air circulates around each piece for even cooking.
Air fry the chicken for 16 to 22 minutes, turning them over halfway through the cooking time. The chicken is done when an instant-read thermometer inserted into the thickest part of the thigh (without touching the bone) registers 155°F.
Once the chicken reaches the appropriate temperature, remove the thighs from the air fryer and cover them loosely with aluminum foil. Let them rest for 5 minutes. During this time, the internal temperature will rise to the FDA-recommended 165°F, ensuring the chicken is fully cooked and safe to eat.
Serve the chicken hot, garnished with lemon wedges for squeezing over the top and a sprinkle of fresh parsley or cilantro. This adds a bright, fresh flavor that complements the savory spices.
Recipe Tips & Frequently Asked Questions
- Ensuring chicken thighs are dry before seasoning: Patting the chicken dry is essential for achieving crispy skin.
- Importance of not overcrowding the air fryer: Overcrowding prevents even cooking and reduces crispiness.
- Adjusting cooking times based on air fryer models: Different air fryers may vary in cooking times, so check the chicken early to avoid overcooking.
- Tips for achieving extra crispy skin: Ensuring the chicken is dry and using the right amount of oil will help achieve the desired crispiness.
- Can I use boneless chicken thighs? Yes, but reduce the cooking time as they cook faster.
- What if my air fryer is a different model? Adjust cooking times and temperatures as needed, checking the chicken periodically.
- How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.
- Can this recipe be doubled? Yes, but cook in batches to avoid overcrowding the air fryer.
What to Serve with This Recipe
To complement these flavorful chicken thighs, consider serving them with a variety of side dishes. A crisp green salad, roasted vegetables, or a hearty grain like quinoa or rice pairs beautifully. For an extra burst of flavor, try pairing the chicken with a tangy dipping sauce or a creamy garlic aioli. Beverage-wise, a chilled white wine or a light, citrusy beer makes an excellent accompaniment.
Variations and Substitutions
Feel free to get creative with this recipe by experimenting with different spice blends. Add a touch of cayenne pepper for heat or some dried herbs like thyme or rosemary for a different flavor profile. If you prefer, you can garnish with fresh basil or chives instead of parsley or cilantro. Adjust the seasoning to your taste, making the recipe as mild or as spicy as you like.
Air Fryer Chicken Thighs are an easy and delicious way to enjoy a home-cooked meal with minimal fuss. The air fryer ensures perfectly cooked chicken with crispy skin and juicy meat every time. Whether you’re serving it for a family dinner or meal prepping for the week, this recipe is sure to impress. Try it out and share your experience; we’re confident it will become a staple in your kitchen. Enjoy!
Ingredients
- 4 bone-in, skin-on chicken thighs (about 2 to 2 1/2 pounds), see notes to use boneless chicken thighs
- 1 tablespoon paprika
- 2 tablespoons extra virgin olive oil
- ½ tablespoon smoked paprika
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Lemon wedges for serving
- Chopped fresh parsley or cilantro for serving
Instructions
In a spacious mixing bowl, combine the paprika, smoked paprika, kosher salt, garlic powder, and black pepper. Pat the chicken thighs thoroughly dry on both sides to ensure crispiness, then place them in the bowl. Drizzle the thighs with olive oil and toss them until they are evenly coated with the spice blend.
Preheat your air fryer to 400°F. Arrange the chicken thighs in a single layer, skin-side down, making sure they do not overlap; if necessary, cook in batches to avoid crowding. Air fry the chicken for 16 to 22 minutes, turning them over halfway through the cooking time. The chicken is done when an instant-read thermometer inserted into the thickest part of the thigh (without touching the bone) registers 155°F. Remove the thighs from the air fryer, cover them loosely, and let them rest for 5 minutes. During this time, the internal temperature will rise to the FDA-recommended 165°F.
Serve the chicken hot, garnished with lemon wedges for squeezing over the top and a sprinkle of fresh parsley or cilantro. Enjoy!
Air Fryer Chicken Thighs Recipe
Ingredients
- 4 pcs bone-in skin-on chicken thighs (about 2 to 2 1/2 pounds), see notes to use boneless chicken thighs
- 1 tablespoon paprika
- 2 tablespoons extra virgin olive oil
- ½ tablespoon smoked paprika
- 2 teaspoons kosher salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Lemon wedges for serving
- Chopped fresh parsley or cilantro for serving
Instructions
- In a spacious mixing bowl, combine the paprika, smoked paprika, kosher salt, garlic powder, and black pepper. Pat the chicken thighs thoroughly dry on both sides to ensure crispiness, then place them in the bowl. Drizzle the thighs with olive oil and toss them until they are evenly coated with the spice blend.
- Preheat your air fryer to 400°F. Arrange the chicken thighs in a single layer, skin-side down, making sure they do not overlap; if necessary, cook in batches to avoid crowding. Air fry the chicken for 16 to 22 minutes, turning them over halfway through the cooking time. The chicken is done when an instant-read thermometer inserted into the thickest part of the thigh (without touching the bone) registers 155°F. Remove the thighs from the air fryer, cover them loosely, and let them rest for 5 minutes. During this time, the internal temperature will rise to the FDA-recommended 165°F.
- Serve the chicken hot, garnished with lemon wedges for squeezing over the top and a sprinkle of fresh parsley or cilantro. Enjoy!
Notes
- FOR BONELESS THIGHS: Apply the spice mixture as instructed. Preheat the air fryer to 380°F, then place the chicken smooth-side down. Cook for 6 to 8 minutes, flipping halfway through, until an instant-read thermometer registers 155°F. Allow the chicken to rest for 5 to 10 minutes (the temperature will continue to rise), then serve warm.
- TO STORE: Keep the chicken in an airtight container in the refrigerator for up to 4 days.
- TO REHEAT: Warm leftovers gently in a baking dish in the oven at 350°F or in the microwave.
- TO FREEZE: Store the thighs in an airtight, freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.