Cottage Cheese Mac and Cheese is a delightful twist on the classic comfort food we all know and love. This recipe brings a creamy richness to the table, courtesy of cottage cheese, adding a unique texture and flavor that sets it apart from traditional mac and cheese. Perfect for weeknight dinners or a cozy weekend treat, this dish is sure to become a family favorite.

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Ingredients Breakdown

The ingredients for this recipe are simple and straightforward, yet they come together to create an exceptionally creamy and flavorful dish. You’ll need 12 ounces (3 cups) of elbow macaroni, which can be regular, whole wheat, or gluten-free depending on your preference. Whole milk and full-fat cottage cheese form the base of the sauce, while cornstarch helps to thicken it to the perfect consistency. A touch of garlic powder and pepper adds subtle seasoning, and the combination of sharp cheddar and Pecorino Romano or Parmesan cheese provides a rich, savory depth.

Step-by-Step Cooking Instructions

To begin, cook the elbow macaroni according to the package instructions, ensuring it is al dente. This means the pasta should be firm to the bite, as it will continue to cook slightly when mixed with the hot cheese sauce. Overcooking the pasta can result in a mushy texture, so be sure to keep an eye on it.

While the pasta is cooking, prepare the cheese sauce. In a blender, combine the whole milk, cottage cheese, cornstarch, salt, garlic powder, pepper, freshly grated sharp cheddar cheese, and Pecorino Romano or Parmesan cheese. Blend these ingredients on high until the mixture is completely smooth and creamy.

Once the pasta has reached al dente, drain it thoroughly but do not rinse. Rinsing pasta can wash away the starch that helps the sauce adhere to it. Return the drained pasta to the pot and pour the blended cheese sauce over it. Heat the mixture on medium, stirring continuously, until the sauce is hot and silky. Ensure every piece of pasta is evenly coated with the creamy cheese sauce.

Recipe Tips & Frequently Asked Questions

Tips for achieving the perfect texture and flavor:
Use freshly grated cheese for the best melting quality.
Blend the sauce thoroughly to avoid any lumps.
Season the sauce gradually and taste as you go to ensure the perfect balance.

Common mistakes to avoid:
Overcooking the pasta.
Not blending the sauce until smooth.
Using pre-shredded cheese, which may contain anti-caking agents that prevent smooth melting.

Suggestions for variations:
Add cooked vegetables like broccoli or spinach for added nutrition.
Mix in cooked chicken or bacon for a heartier meal.
Experiment with different types of cheese for unique flavors.

Can I use low-fat cottage cheese?
Yes, but the texture may be slightly less creamy.

What can I substitute for Pecorino Romano?
Parmesan or any hard, aged cheese works well.

How can I make this recipe gluten-free?
Simply use gluten-free pasta.

Can I freeze leftovers?
Yes, freeze in an airtight container for up to a month. Reheat gently to maintain texture.

What to Serve With This Recipe

Cottage Cheese Mac and Cheese pairs wonderfully with a variety of side dishes. Consider serving it with a fresh, crisp salad to balance the richness of the cheese. Steamed vegetables like green beans or asparagus make excellent companions, adding both color and nutrients to the meal. For a complete dining experience, you might also enjoy it with a side of garlic bread or a simple fruit salad. When it comes to beverages, a light, refreshing white wine or a sparkling water with a twist of lemon complements the dish beautifully.

Storage and Reheating Instructions

Leftovers should be allowed to cool completely before being stored in an airtight container. They will keep in the refrigerator for up to four days. To reheat, place the desired amount in a saucepan over low heat, stirring occasionally until warmed through. If the sauce appears too thick, you can add a splash of milk to return it to its original creamy consistency. Avoid using the microwave for reheating, as it can cause the cheese sauce to become grainy.

Cottage Cheese Mac and Cheese is a delightful, creamy twist on a beloved classic. The addition of cottage cheese not only enhances the flavor but also adds a unique texture that will make this dish a standout at any meal. We encourage you to try this recipe and share your experiences with friends and family. Enjoy the rich, comforting flavors and the joy of a well-loved dish made even better.

Ingredients:

12 ounces (3 cups) elbow macaroni (regular, whole wheat, or gluten-free options available)
1 cup (240 ml) whole milk
1/2 cup (126 grams) regular full-fat cottage cheese
1 1/2 tablespoons (15 grams) cornstarch
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 cup (113 grams / 4oz) freshly grated sharp cheddar cheese
1/2 cup (50 grams) grated Pecorino Romano or Parmesan cheese

Instructions:

Prepare the pasta according to the package instructions, ensuring it is al dente. Avoid overcooking for the best texture.
As the pasta cooks, blend the cheese sauce ingredients. Combine whole milk, cottage cheese, cornstarch, salt, garlic powder, pepper, cheddar cheese, and Pecorino Romano or Parmesan cheese in a blender. Blend on high until the mixture is completely smooth and creamy.
Once the pasta reaches al dente, drain it thoroughly but refrain from rinsing.
Return the drained pasta to the pot.
Pour the blended cheese sauce over the pasta, and heat on medium until the sauce is hot and silky.
Stir in the cooked pasta, ensuring each piece is evenly coated with the cheese sauce.
Allow any leftovers to cool fully before storing them in an airtight container in the refrigerator. They will keep for up to 4 days.