Name: Air Fryer Chicken Drumsticks Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 29 min
Ingredients: 2 teaspoons smoked paprika; 1 teaspoon salt; 1 teaspoon chili powder (reduce if you prefer milder heat); ½ teaspoon ground black pepper; 1 tablespoon vegetable oil (canola oil works well); 4-6 chicken drumsticks

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Air Fryer Chicken Drumsticks are a delicious and simple recipe perfect for busy weeknights or casual gatherings. These drumsticks are not only flavorful but also healthier than traditional fried chicken, thanks to the air fryer, which uses less oil. With a crispy exterior and juicy interior, this recipe is a must-try for anyone looking to enjoy a delightful chicken dish without the guilt.

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Ingredients

To make this recipe, gather the following ingredients: 2 teaspoons of smoked paprika, 1 teaspoon of salt, 1 teaspoon of chili powder (use less for a milder taste), ½ teaspoon of ground black pepper, 1 tablespoon of vegetable oil (canola oil is a good choice), and 4 to 6 chicken drumsticks.

When it comes to ingredient substitutions, feel free to experiment with different spices based on your taste preferences. For instance, you can swap out the smoked paprika for regular paprika if you prefer a milder flavor. Olive oil can be used instead of canola oil, and for those who enjoy a bit more heat, a pinch of cayenne pepper can be added.

Step-by-Step Instructions

Start by preparing your chicken drumsticks. Place them in a large bowl and drizzle with vegetable oil. Sprinkle the smoked paprika, chili powder, black pepper, and salt over the drumsticks. Ensure each drumstick is thoroughly coated with the seasoning mix. This step is crucial for achieving a flavorful and well-seasoned chicken.

Next, arrange the seasoned drumsticks in the Air Fryer basket. It’s important to avoid overcrowding the basket, as this ensures that the drumsticks cook evenly and achieve that desired crispy texture. Make sure the drumsticks are not touching each other.

Set your Air Fryer to 200°C (390°F) and cook the drumsticks for 25 minutes. To ensure even cooking, flip the drumsticks halfway through the cooking time. This step is essential for achieving perfectly cooked, crispy chicken drumsticks.

Recipe Tips

How to ensure the drumsticks are crispy: Pat the chicken dry before seasoning to remove any excess moisture.
Common mistakes to avoid: Do not overcrowd the air fryer basket as it prevents even cooking and crispiness.
Adjusting cooking times for different air fryer models: Depending on your air fryer model, you might need to adjust the cooking time. Check the drumsticks’ internal temperature to ensure they reach 75°C (165°F).

What to Serve with This Recipe

Air Fryer Chicken Drumsticks pair wonderfully with a variety of side dishes. For a complete meal, consider serving them with a fresh garden salad, roasted vegetables, or a classic coleslaw. Complementary sauces like a tangy barbecue sauce or a creamy ranch dressing can enhance the flavor profile. When it comes to beverages, a refreshing iced tea or a crisp white wine makes for a perfect pairing.

Frequently Asked Questions

Can I use frozen chicken drumsticks?: Yes, but you will need to increase the cooking time by about 10 minutes. Ensure they reach an internal temperature of 75°C (165°F).
How do I store leftovers?: Store any leftover drumsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.
Can I make this recipe in a conventional oven?: Absolutely. Bake the drumsticks at 200°C (390°F) for about 35-40 minutes, flipping halfway through.

Variations and Additions

For those who love a bit of spice, consider adding a touch of cayenne pepper or hot sauce to the seasoning mix. If you prefer herb-infused flavors, try adding some dried thyme, rosemary, or oregano. Marinating the drumsticks in a mixture of yogurt and spices for a few hours before cooking can also add a depth of flavor and extra tenderness to the meat.

Air Fryer Chicken Drumsticks are a versatile and delightful dish that’s easy to prepare and perfect for any occasion. With their crispy exterior and juicy interior, they are sure to become a family favorite. Give this recipe a try and explore the many variations and serving suggestions to make it your own. Don’t forget to check out other delicious recipes on the blog for more culinary inspiration. Enjoy your cooking adventure!

Ingredients

2 teaspoons smoked paprika
1 teaspoon salt
1 teaspoon chili powder (reduce if you prefer milder heat)
½ teaspoon ground black pepper
1 tablespoon vegetable oil (canola oil works well)
4-6 chicken drumsticks

Instructions

First, season your drumsticks. Place them in a large bowl, drizzle with vegetable oil, and sprinkle on the smoked paprika, chili powder, black pepper, and salt. Ensure each drumstick is thoroughly coated with the seasoning mix.
Next, arrange the seasoned drumsticks in the Air Fryer basket. It’s important not to overcrowd the basket and ensure the drumsticks are not touching each other for even cooking.
Set the Air Fryer to 200°C (390°F) and cook for 25 minutes, flipping the drumsticks halfway through the cooking time to ensure they are evenly cooked and crispy. Enjoy your perfectly seasoned, air-fried chicken drumsticks!