Name: Sweet Hawaiian Crockpot Chicken Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Ingredients: 2 pounds boneless (skinless chicken breasts); 15 ounces crushed pineapple (canned); 1.5 cups barbecue sauce

JUMP TO RECIPE

To create a delightful Sweet Hawaiian Crockpot Chicken, you need a few simple ingredients that blend perfectly to bring out the tropical flavors. Ensure you have 2 pounds of boneless, skinless chicken breasts, 15 ounces of crushed pineapple, and 1.5 cups of your favorite barbecue sauce. The quality of your ingredients can significantly impact the taste, so opt for a high-quality barbecue sauce and fresh, good-quality chicken.

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Preparing the Chicken

Start by prepping the chicken breasts. Using a sharp knife, cut the chicken into 1-inch cubes. This size ensures that the chicken cooks evenly and absorbs the flavors thoroughly. Take care to cut the chicken uniformly for consistent cooking.

Cooking Instructions

Next, transfer the cubed chicken into the slow cooker. Add the crushed pineapple along with its juice, and pour in the barbecue sauce. Stir the mixture well to ensure that all the chicken pieces are evenly coated with the sauce and pineapple. This step is crucial for the flavors to meld together.

Set your slow cooker to the desired setting: low for 3.5 to 4 hours or high for 2 to 2.5 hours. If using frozen chicken cubes, remember to extend the cooking time by an additional 30 to 45 minutes to ensure they are fully cooked.

The chicken is done when it reaches an internal temperature of 165°F (74°C), is fork-tender, and the sauce has thickened and is bubbling gently. Carefully remove the lid to avoid any steam burns, then spoon the chicken mixture onto plates. Garnish with fresh lime and cilantro if desired, adding a burst of color and flavor.

Recipe Tips & Frequently Asked Questions

Perfecting the Flavor

Experiment with different types of barbecue sauce to find the one that best complements the pineapple.
Enhance the dish with additional spices like garlic powder, onion powder, or a dash of smoked paprika.

Avoiding Common Mistakes

Avoid overcooking the chicken to keep it tender. Stick to the recommended cooking times and check the temperature.
Ensure the sauce reaches a slightly thickened consistency by the end of the cooking time for the best texture.

Can I Use Fresh Pineapple Instead of Canned?

Fresh pineapple can be used, but it might alter the texture and sweetness. Canned pineapple is convenient and provides a consistent flavor.

How Do I Store and Reheat Leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water if the sauce thickens too much.

Can This Recipe Be Made in an Instant Pot?

Yes, you can use an Instant Pot. Cook on high pressure for about 10 minutes, followed by a quick release. Ensure the chicken is cooked through and the sauce has thickened before serving.

What to Serve With This Recipe

This Sweet Hawaiian Crockpot Chicken pairs wonderfully with a variety of sides. Serve it over fluffy white rice, or with a side of steamed vegetables like broccoli or green beans. For a heartier meal, consider pairing it with a fresh green salad.

For beverages, a chilled white wine like a Riesling or a tropical fruit punch complements the sweet and savory flavors of the dish. If you prefer non-alcoholic options, a sparkling water with a splash of lime works beautifully.

Serving and Presentation

For an appealing presentation, spoon the chicken and sauce onto a serving plate. Arrange it with a wedge of lime and a sprinkle of fresh cilantro for a pop of color. This dish is also great for family dinners or parties. Serve it in a large bowl with a side of extra sauce, allowing guests to help themselves.

Variations and Customizations

If you enjoy a bit of heat, consider adding some red pepper flakes or a diced jalapeño to the mix for a Spicy Hawaiian Chicken variant. The spiciness adds a new dimension to the dish, balancing the sweetness of the pineapple.

For a vegetarian version, substitute the chicken with firm tofu or a meat substitute. Adjust the cooking time as needed to ensure the tofu or substitute absorbs the flavors without becoming too soft.

This Sweet Hawaiian Crockpot Chicken recipe is a delightful blend of sweet and savory flavors that’s sure to become a family favorite. It’s easy to make, customizable, and perfect for any occasion. Try it out and don’t hesitate to add your personal touches to make it uniquely yours. Enjoy!

Ingredients

2 pounds boneless, skinless chicken breasts
15 ounces crushed pineapple (canned)
1.5 cups barbecue sauce

Instructions

Begin by cutting the chicken breasts into 1-inch cubes. Place the cubed chicken into the slow cooker. Pour in the crushed pineapple and barbecue sauce, then stir everything together until well-mixed.

Set the slow cooker to low and cook for 3.5 to 4 hours, or if you’re in a hurry, cook on high for 2 to 2.5 hours. If you’re using frozen chicken cubes, extend the cooking time by an additional 30 to 45 minutes.

The chicken is ready when it reaches an internal temperature of 165°F (74°C), is fork-tender, and the sauce has thickened and is bubbling gently. Carefully remove the lid, spoon the chicken mixture onto plates, and if desired, garnish with fresh lime and cilantro.