Name: Apple Crisp With Canned Apple Filling Recipes
Prep time: 10 min
Cook time: 19 min
Total time: 28 min
Ingredients: 1 21 ounce can apple pie filling; 2 cups all-purpose flour; ½ teaspoon ground nutmeg; 1 cup margarine; ¼ cup brown sugar; ½ teaspoon ground cinnamon

JUMP TO RECIPE

Apple crisp is a beloved dessert that combines the sweet, comforting flavors of spiced apples with a buttery, crumbly topping. This recipe is a fantastic way to enjoy the classic treat with minimal effort, thanks to the use of canned apple filling. It’s perfect for those moments when you crave a homemade dessert but are short on time. The convenience and simplicity of using canned apple filling make this recipe a go-to for busy weeknights or impromptu gatherings.

Apple Crisp With Canned Apple Filling Recipes

Remember it later

Like this recipe? Pin it to your favorite board NOW!

Ingredients Breakdown

Each ingredient in this apple crisp recipe plays a crucial role in creating the perfect balance of flavors and textures.

Apple Pie Filling: The star of the dish, providing the sweet, tangy apple flavor with a pre-made mix of spices.
All-Purpose Flour: Essential for creating the crumbly topping that contrasts beautifully with the soft apples.
Ground Nutmeg and Cinnamon: These spices add warmth and depth, enhancing the apple filling’s flavor.
Margarine: Offers a rich, buttery taste and helps to bind the topping ingredients together.
Brown Sugar: Adds sweetness and a hint of caramel flavor to the topping.
Selecting high-quality ingredients, like a reputable brand of apple pie filling and fresh spices, can elevate the dish from simple to sensational.

Step-by-Step Instructions

Creating this delightful apple crisp involves a few straightforward steps, ensuring a delicious dessert with minimal fuss.
First, preheat your oven to 350°F (175°C). This ensures your oven is at the right temperature for baking.
Next, evenly spread the apple pie filling in an 8×8-inch baking dish. Sprinkle ground cinnamon and nutmeg over the filling to enhance the flavor profile.
In a mixing bowl, cream together the margarine and brown sugar until the mixture is smooth. This step is crucial for a cohesive, flavorful topping. Gradually incorporate the flour using a pastry blender, mixing until the consistency resembles coarse crumbs.
Generously sprinkle the crumb mixture over the apple filling, ensuring it covers the entire surface evenly. This will create that sought-after crisp topping.
Bake the dish in your preheated oven for about 20 minutes, or until the topping is golden brown and crisp, and the filling is bubbling. The combination of textures and flavors will be irresistible.

Recipe Tips & Frequently Asked Questions

Best practices for working with canned apple filling: Always use high-quality canned apple filling for the best flavor. Consider adding a bit of lemon juice or zest for extra brightness.
How to achieve the ideal crisp topping: Ensure your margarine is at room temperature for easy mixing, and do not over-blend the topping ingredients to maintain a crumbly texture.
Suggestions for ingredient substitutions and variations: You can substitute margarine with butter for a richer flavor, or use a mix of rolled oats and nuts in the topping for added texture.
Common queries about preparation and ingredients: If you find your topping isn’t browning, try increasing the oven temperature slightly or broiling for the last minute. To prevent a soggy topping, ensure the filling is evenly spread and not too thick.
Troubleshooting tips for common issues: If the filling is too runny, mix a tablespoon of cornstarch into the apple pie filling before baking. For a crispier topping, add a touch more flour to the mixture.

What to Serve With This Recipe

Apple crisp pairs wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream, adding a creamy contrast to the crisp texture. For a warm, comforting combination, serve it alongside a mug of hot apple cider or a glass of spiced wine. The dessert’s rich flavors also complement a cup of coffee or a robust black tea, making it versatile for any occasion.

Storing and Reheating

To store leftovers, cover the baking dish with plastic wrap or transfer the apple crisp to an airtight container. It can be refrigerated for up to three days. For longer storage, freeze individual portions wrapped in foil and placed in a freezer-safe bag for up to two months.

When reheating, place the desired portion in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps retain the crisp topping. Alternatively, microwave a portion on medium power for 1-2 minutes, though the topping may lose some of its crunch.

This apple crisp with canned apple filling is a testament to how simple ingredients can come together to create a comforting and delicious dessert. Its ease and quick preparation make it an excellent choice for any occasion. Whether you’re an experienced baker or a novice in the kitchen, this recipe is sure to impress and satisfy. So, give it a try, and enjoy the delightful blend of sweet, spiced apples and crispy topping!

Ingredients:

1 (21 ounce) can apple pie filling
2 cups all-purpose flour
½ teaspoon ground nutmeg
1 cup margarine
¼ cup brown sugar
½ teaspoon ground cinnamon

Instructions:

Begin by preheating your oven to 350°F (175°C).
Evenly distribute the apple pie filling in an 8×8-inch baking dish. Dust the filling with ground cinnamon and nutmeg to enhance the flavor.
In a mixing bowl, cream together the margarine and brown sugar until smooth. Gradually incorporate the flour, using a pastry blender, until the mixture forms coarse crumbs.
Generously sprinkle the crumb mixture over the apple filling, ensuring an even layer.
Place the baking dish in the preheated oven and bake for approximately 20 minutes, or until the topping is golden brown and crisp, and the filling is heated through and bubbling. Enjoy your delicious homemade apple crisp!