Nutritional Yeast Popcorn Recipe
A delectable twist on a classic favorite, this popcorn recipe delivers the perfect balance of crunch and savory goodness. With the optional addition of nutritional yeast, it offers a subtle cheesy flavor that’s sure to please snack lovers everywhere.
Ingredients Overview
The foundation of this recipe begins with fresh popcorn kernels, ensuring the best popping results with a delightful crunch. Opt for a neutral oil, such as sunflower oil, which evenly distributes heat without overpowering the flavor.
Melted butter adds a rich, indulgent touch that enhances each bite. For those seeking a unique umami flavor, nutritional yeast flakes provide a nutty, savory profile reminiscent of cheese. Finally, sea salt ties it all together, perfectly balancing the flavors and ensuring a satisfying snack.
Step-by-Step Preparation Guide
Preparing the Kernels
Start by heating the oil in a large, sturdy pot over medium heat. Drop in a few test kernels to gauge the oil’s readiness—when they pop, the oil is at the perfect temperature. Add the remaining kernels and remove the pot from the heat briefly to allow all kernels to reach a uniform temperature, ensuring an even pop.
Popping the Corn
Return the pot to the heat, covering it with a lid slightly off-center to let excess steam escape. This crucial step prevents sogginess while keeping the popcorn light and fluffy. Shake the pot gently to distribute heat and avoid burning. When the popping slows to intervals of a few seconds, it’s time to remove the pot from the heat.
Seasoning the Popcorn
Transfer the freshly popped corn to a large bowl for seasoning. Drizzle it evenly with melted butter, ensuring each kernel gets a buttery coating. Sprinkle with sea salt and nutritional yeast flakes (if using), tossing thoroughly to distribute the flavors evenly. This final step ensures every bite bursts with savory delight.
Recipe Tips
Use a heavy-bottomed pot to prevent hot spots that can lead to burnt kernels.
Adjust the amount of nutritional yeast to suit your personal taste; start with less and add more as desired.
Venting steam is key—keep the lid slightly ajar to avoid sogginess.
What to Serve With This Recipe
Pair with cold sparkling drinks, lemonade, or iced tea for a refreshing balance.
Create a movie-night snack board with this popcorn alongside veggie sticks, creamy dips, or chocolate-covered treats.
Add a playful twist by mixing in nuts, dried fruit, or pretzels, turning it into a customized trail mix.
Frequently Asked Questions
Can I use an air popper instead of stovetop popping?
Absolutely, though you’ll need to drizzle the butter afterward for flavor.
Is there a dairy-free alternative to butter?
Yes, try olive oil, coconut oil, or your favorite vegan butter.
How do I store leftover popcorn?
Keep it in an airtight container in a cool, dry place for up to two days to maintain its crunch.
Storage and Reheating Instructions
Store leftover popcorn in a sealed container to lock in freshness. If it loses its crispness, revive it by lightly reheating in a low-temperature oven for a few minutes.
This recipe invites endless customization, from the choice of oils to creative mix-ins. Perfect for solo snacking or entertaining, this popcorn is a versatile, crowd-pleasing treat that can be tailored to suit any occasion.
Ingredients
½ cup popcorn kernels
¼ cup sunflower oil or any neutral oil
3 tablespoons melted butter
â…“ cup nutritional yeast flakes (optional)
½ to 1 teaspoon sea salt
Instructions
Heat the oil in a large pot with a tight-fitting lid over medium heat. Drop a few popcorn kernels into the oil as a test. Once they pop, add the remaining kernels and immediately take the pot off the heat for about 30 seconds. This allows all the kernels to come to an even temperature, ensuring they pop evenly.
Return the pot to the heat and cover it with the lid, leaving it slightly ajar to vent excess steam and prevent the popcorn from becoming soggy. Shake the pot gently as the kernels begin to pop to prevent burning and to distribute the heat evenly. When the popping slows to just a few seconds between pops, transfer the popcorn to a large mixing bowl.
Drizzle the melted butter evenly over the freshly popped popcorn. Sprinkle with sea salt and nutritional yeast flakes, if using, for a delicious savory flavor. Toss thoroughly to coat the popcorn evenly. Enjoy immediately!
Nutritional Yeast Popcorn Recipe
Ingredients
- ½ cup popcorn kernels
- ¼ cup sunflower oil or any neutral oil
- 3 tablespoons melted butter
- â…“ cup nutritional yeast flakes optional
- ½ to 1 teaspoon sea salt
Instructions
- Heat the oil in a large pot with a tight-fitting lid over medium heat. Drop a few popcorn kernels into the oil as a test. Once they pop, add the remaining kernels and immediately take the pot off the heat for about 30 seconds. This allows all the kernels to come to an even temperature, ensuring they pop evenly.
- Return the pot to the heat and cover it with the lid, leaving it slightly ajar to vent excess steam and prevent the popcorn from becoming soggy. Shake the pot gently as the kernels begin to pop to prevent burning and to distribute the heat evenly. When the popping slows to just a few seconds between pops, transfer the popcorn to a large mixing bowl.
- Drizzle the melted butter evenly over the freshly popped popcorn. Sprinkle with sea salt and nutritional yeast flakes, if using, for a delicious savory flavor. Toss thoroughly to coat the popcorn evenly. Enjoy immediately!