Vanilla Mug Cake Recipe
The Vanilla Mug Cake is a delightful single-serving dessert that’s perfect for satisfying a sweet tooth in a pinch. This quick and easy recipe takes minimal effort and time, making it an ideal choice for those moments when you crave a homemade treat without the hassle of baking a full-sized cake. With simple ingredients you likely already have in your pantry, you can whip up this delicious cake in just a few minutes using your microwave.
Ingredients and Substitutions
This recipe calls for basic ingredients that come together to create a moist and flavorful cake.
- Butter: Adds richness and a tender crumb to the cake.
- White sugar: Sweetens the cake while keeping it light.
- Milk (any type is suitable): Moistens the batter and helps it rise. You can use dairy or non-dairy milk.
- Vanilla extract: Provides a classic vanilla flavor that enhances the overall taste.
- All-purpose flour: Gives structure to the cake. If you prefer a lighter texture, cake flour can be used as a substitute.
- Baking powder: Ensures the cake rises well, creating a fluffy texture.
- A pinch of salt: Balances the sweetness and enhances the flavors.
- Sprinkles (optional): Adds a fun, colorful element to the cake.
Step-by-Step Instructions
Creating this mug cake is straightforward, and following these detailed steps will ensure a perfect result every time.
- Combine the Dry Ingredients: In a microwave-safe mug, measure out the all-purpose flour, white sugar, baking powder, and a pinch of salt. Mix them thoroughly with a spoon or small whisk to ensure even distribution of the leavening agent.
- Add the Wet Ingredients: Pour in the milk, melted butter, and vanilla extract. Stir until the mixture is smooth and there are no lumps of flour. This step is crucial for achieving a consistent texture throughout the cake.
- Incorporate Sprinkles: If you want to add a touch of fun, mix in some colorful sprinkles. They will add a festive look and a slight crunch.
- Microwave the Cake: Place the mug in the microwave and cook for 70 to 90 seconds. The exact cooking time will depend on your microwave’s power. The cake is done when it has risen and set in the center.
Recipe Tips
- Common mistakes to avoid:
- Overmixing the batter can result in a dense cake.
- Using too much baking powder might cause the cake to overflow in the microwave.
- Tips for achieving the best texture:
- Ensure all ingredients are well mixed but not overworked.
- Check the cake at the 70-second mark to avoid overcooking.
- Adjustments for different microwave wattages:
- If your microwave is less powerful, you might need to increase the cooking time slightly.
- Conversely, if your microwave is very powerful, check the cake earlier to prevent it from drying out.
Variations and Add-ins
This versatile recipe can be easily customized to suit your tastes.
- Flavor variations: Try adding a teaspoon of cocoa powder for a chocolate version or a bit of lemon zest for a citrusy twist.
- Mix-ins: Enhance the texture and flavor by adding chocolate chips, nuts, or dried fruits. These additions can make the cake more indulgent and interesting.
What to Serve with This Recipe
Pairing your vanilla mug cake with the right accompaniments can elevate the experience.
- Complementary beverages: Enjoy your mug cake with a hot cup of coffee, tea, or a glass of cold milk. These drinks complement the cake’s sweetness and enhance the overall flavor.
- Suggested toppings: Top your mug cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel or chocolate sauce. Fresh berries or a fruit compote can also add a refreshing contrast.
Frequently Asked Questions
- How to store leftovers:
- Mug cakes are best enjoyed fresh. However, if you have leftovers, cover the mug with plastic wrap and store it in the refrigerator for up to one day. Reheat gently in the microwave before serving.
- Can this recipe be doubled or tripled?:
- This recipe is designed for a single serving. For multiple servings, it’s best to prepare each mug cake individually to ensure even cooking.
- Troubleshooting common issues:
- If your cake is dry, it may have been overcooked. Try reducing the cooking time slightly.
- If the cake is undercooked or soggy, increase the cooking time by 10-second intervals until it’s done.
The Vanilla Mug Cake is a quick and satisfying treat that anyone can make. Its simplicity and convenience make it a go-to recipe for impromptu dessert cravings. Try this recipe and experiment with different variations to find your favorite version. Share your creations and enjoy this delightful dessert anytime you need a sweet pick-me-up!
Ingredients:
- ¼ cup + 1 ½ teaspoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- A dash of salt
- 2 tablespoons melted butter
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon sprinkles
Instructions:
- Begin by combining the dry ingredients in a microwave-safe mug. Measure out the flour, sugar, baking powder, and a pinch of salt into the mug and mix them thoroughly.
- Next, incorporate the wet ingredients. Pour in the milk, add the melted butter, and stir in the vanilla extract. Mix until all the ingredients are well combined, ensuring a smooth batter.
- If you wish to add a bit of fun to your mug cake, sprinkle in some colorful sprinkles.
- Place the mug in the microwave and cook for 70 to 90 seconds. The exact time will depend on your microwave’s power. Your cake is ready when it has risen and set.
Vanilla Mug Cake Recipe
A simple, egg-free Vanilla Mug Cake that you can whip up in the microwave for a quick dessert for one or two. Enjoy it as is, mix in some Nutella, or toss in a handful of chocolate chips for a delectable treat.
Print
Pin
Rate
Servings: 1 person
Ingredients
- ¼ cup + 1 ½ teaspoons all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- A dash of salt
- 2 tablespoons melted butter
- 3 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon sprinkles
Instructions
- Begin by combining the dry ingredients in a microwave-safe mug. Measure out the flour, sugar, baking powder, and a pinch of salt into the mug and mix them thoroughly.
- Next, incorporate the wet ingredients. Pour in the milk, add the melted butter, and stir in the vanilla extract. Mix until all the ingredients are well combined, ensuring a smooth batter.
- If you wish to add a bit of fun to your mug cake, sprinkle in some colorful sprinkles.
- Place the mug in the microwave and cook for 70 to 90 seconds. The exact time will depend on your microwave’s power. Your cake is ready when it has risen and set.
Notes
Due to variations in microwave power, exact cook times can be tricky. Begin with 70 seconds, then let the cake cool for 1 minute. Check if it’s set, and if needed, microwave for an additional 15-25 seconds. Allow the cake to rest in the microwave for another minute. The key to a perfect mug cake is to stop cooking slightly early; this ensures a soft interior as it will continue to cook while cooling.