Christmas is the perfect time to whip up festive treats that bring joy to everyone. This easy-to-make fudge combines creamy chocolate with a splash of holiday spirit, making it the ultimate crowd-pleaser for gatherings or as a thoughtful edible gift.

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Ingredients Breakdown

Each ingredient in this fudge recipe contributes to its perfect balance of flavor and texture. Semi-sweet chocolate chips create a rich, velvety base, while sweetened condensed milk adds sweetness and a creamy consistency. Butter enhances the smoothness and balances the flavors, with both salted and unsalted options working well. A dash of vanilla extract deepens the flavor, and festive Christmas sprinkles add a playful crunch and holiday charm. For the best results, opt for high-quality chocolate and sprinkles.

Step-by-Step Instructions

Preparing the Baking Pan
Start by lining an 8×8-inch baking dish with parchment paper or aluminum foil, leaving enough overhang to easily lift the fudge out later. Lightly coat the lining with non-stick cooking spray for hassle-free removal and clean edges.

Melting the Fudge Base
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second bursts, stirring thoroughly between each interval. This prevents overheating and ensures the mixture melts evenly into a smooth, glossy consistency.

Adding the Vanilla and Spreading the Mixture
Once the chocolate mixture is fully melted, stir in the vanilla extract to enhance the flavor. Pour the mixture into the prepared baking dish and use a rubber spatula to spread it evenly. Smooth the surface to create a polished base for your decorations.

Decorating with Sprinkles
Sprinkle generously with your favorite Christmas-themed decorations while the fudge is still soft. This allows the sprinkles to adhere properly, ensuring they remain intact as the fudge sets.

Chilling and Slicing
Refrigerate the fudge for at least two hours to allow it to firm up completely. Once set, lift the fudge out of the pan using the parchment or foil overhang. Place it on a cutting board and use a warm knife to cut it into 1-inch squares for clean, precise edges.

Recipe Tips

Melting Tips:
Stir frequently when microwaving to avoid burning the chocolate.

Smooth Surface:
Use a rubber spatula for a professional, even finish.

Sprinkle Application:
Add sprinkles immediately to ensure they stick before the fudge sets.

Cutting Cleanly:
Warm the knife under hot water, dry it, and slice with minimal resistance.

What to Serve With This Recipe

Pair this creamy fudge with steaming cups of hot cocoa, rich eggnog, or spiced cider for a cozy holiday experience.

Create a dessert platter featuring this fudge alongside festive treats like peppermint bark, sugar cookies, or truffles.

Include it on a holiday charcuterie board with dried fruits, nuts, and chocolates for an indulgent spread.

Frequently Asked Questions

Can I Use White or Milk Chocolate Chips Instead?
Absolutely! White or milk chocolate chips can be substituted for a sweeter variation or to match personal preferences.

How Long Does the Fudge Stay Fresh?
Properly stored in an airtight container in the refrigerator, it will remain fresh for up to two weeks.

Can I Add Other Toppings?
Yes! Try crushed candy canes, chopped nuts, or drizzled caramel for extra flavor and texture.

Is There an Alternative to Microwaving?
You can melt the ingredients on the stovetop using a double boiler for more control over the heat.

Storing and Gifting Ideas

Store the fudge in an airtight container, separating layers with parchment paper to prevent sticking.

For gifting, wrap the fudge in festive holiday boxes or treat bags tied with ribbon. Add a handwritten tag for a personalized touch.

Include this fudge in holiday gift baskets alongside other homemade treats for an unforgettable present.

This easy Christmas fudge is a fail-proof way to add festive cheer to your celebrations. Quick to prepare and endlessly customizable, it’s perfect for sharing with loved ones or gifting during the holiday season. Add your personal flair with creative toppings, and let this fudge become a cherished tradition.

Ingredients

3 cups semi-sweet chocolate chips
14-ounce can of sweetened condensed milk
¼ cup butter (either salted or unsalted)
1 teaspoon pure vanilla extract
2–3 tablespoons Christmas sprinkles

Instructions

Line an 8×8-inch baking dish with parchment paper or aluminum foil, ensuring it covers the sides for easy removal. Lightly coat the lined pan with non-stick cooking spray and set it aside.

In a microwave-safe medium bowl, combine the chocolate chips, sweetened condensed milk, and butter. Heat the mixture in 30-second intervals, stirring well after each interval, until the chocolate is fully melted and the mixture is smooth and glossy. Add the vanilla extract and mix thoroughly to enhance the flavor.

Transfer the melted fudge mixture into the prepared baking pan. Use a rubber spatula to spread it evenly, ensuring the surface is smooth. Sprinkle the top generously with festive Christmas sprinkles to give the fudge a cheerful holiday appearance.

Refrigerate the fudge for approximately two hours, allowing it to set and firm up. Once set, remove the fudge from the pan and place it on a cutting board. Slice into 1-inch squares for perfect bite-sized pieces, following any cutting tips provided for clean, neat edges.

Store the fudge in an airtight container in the refrigerator until ready to serve or gift, ensuring it stays fresh and delicious.