Broccoli and Vegetable Soup Recipe

Broccoli and vegetable soup is the perfect blend of warmth and nourishment, offering a creamy, velvety texture with every spoonful. Packed with vibrant vegetables and a rich, cheesy finish, this soup is a versatile dish for any season, whether you’re looking for comfort on a cold day or a light yet satisfying meal year-round.

Ingredients Breakdown

The ingredients in this soup come together to create a harmonious balance of flavors and textures. Butter adds richness and forms the base of the roux, which thickens the soup. All-purpose flour works alongside the butter to create a smooth and creamy consistency. Finely chopped onion, diced carrots, and celery contribute a savory depth, while broccoli provides a hearty and nutritious element that takes center stage.

Vegetable or chicken broth adds the foundational flavor and can be adjusted for dietary preferences. Whole milk or heavy cream enhances the soup’s velvety texture, while shredded cheddar cheese lends a bold, cheesy richness. Salt and pepper tie the flavors together, while optional grated Parmesan offers an extra layer of indulgence. For substitutions, plant-based milk and cheese can create a vegan version, and Gruyère or smoked cheddar can add a unique twist to the flavor profile.

Step-by-Step Instructions

Begin by preparing the vegetables. Sautéing onion, carrots, and celery in butter not only softens them but also brings out their natural sweetness, creating a flavorful base for the soup. Adding the broccoli florets allows them to absorb the savory foundation, enhancing their flavor before the broth is added.

Making the roux is a critical step to ensure the soup achieves its creamy consistency. Melt additional butter in the center of the pot, then mix in the flour, stirring continuously. This step forms the thickening agent that will give the soup its luxurious texture.

Gradually adding the broth prevents lumps from forming, creating a smooth, cohesive base. Stir thoroughly as you pour in the liquid, and increase the heat to bring the mixture to a gentle boil, allowing it to thicken naturally.

Once the broth is incorporated, slowly pour in the milk or cream. Stir gently but consistently to achieve a creamy and smooth soup base. Maintaining low heat at this stage prevents curdling, ensuring the soup retains its velvety texture.

Letting the soup simmer gives the broccoli time to soften while allowing the flavors to meld beautifully. Stir occasionally to prevent sticking and ensure even cooking. When the broccoli reaches the desired tenderness, add the shredded cheddar cheese, stirring until it melts completely into the soup. This step adds a rich, cheesy finish to the dish. Adjust the seasoning with salt and pepper to taste.

Recipe Tips

Stir frequently to keep the milk or cream from curdling during cooking.

For a smoother soup, purée part of the mixture with an immersion blender before adding the cheese.

Add a pinch of nutmeg to subtly enhance the creamy profile.

Store leftovers in the refrigerator in an airtight container for up to three days, or freeze for longer storage. Reheat gently to maintain the creamy consistency.

What to Serve With This Recipe

Pair this creamy soup with crusty artisan bread or soft dinner rolls for dipping. A fresh garden salad with a tangy vinaigrette makes a refreshing side that balances the richness of the soup. For a heartier meal, serve alongside roasted vegetables or baked potato wedges for a delightful combination of flavors and textures.

Creative Variations

Enhance the soup’s protein content by adding diced, cooked chicken or crispy bacon bits. Stirring in spinach or kale during the final minutes of cooking introduces extra greens, adding both flavor and nutrients. For added texture and flavor, top the soup with croutons, a dollop of sour cream, or a sprinkle of red pepper flakes.

Frequently Asked Questions

Can I make this soup vegan?
Yes, simply substitute almond or oat milk for dairy milk, olive oil for butter, and plant-based cheese for cheddar.

How do I prevent the milk from curdling?
Use low heat when adding milk and stir continuously. Avoid boiling the soup after the milk is incorporated.

Can I use frozen broccoli?
Absolutely! Just adjust the cooking time, as frozen broccoli tends to cook faster than fresh florets.

Broccoli and vegetable soup is a versatile, family-friendly recipe that delivers comfort in every bite. Whether enjoyed as a light lunch or a hearty dinner, this dish is both satisfying and easy to prepare. Experiment with creative variations and serving options to make it uniquely your own, and delight loved ones with this creamy, flavorful soup.

Ingredients

2 cups whole milk or heavy cream
3 cups vegetable or chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 small onion, finely chopped
2 cups broccoli florets
1 cup diced carrots
1 cup diced celery
1 cup shredded cheddar cheese
Salt and pepper, to taste
Optional: grated Parmesan for garnish

Instructions

Prepare the Vegetables: In a medium-sized pot, melt the butter over medium heat. Add the finely chopped onion, diced carrots, and celery. Sauté the vegetables for about 5 minutes, or until they soften and release their aromatic flavors. Stir in the broccoli florets and cook for an additional 2 minutes, allowing them to absorb the savory base.

Make the Roux: Push the sautéed vegetables to the edges of the pot, creating a space in the center. Melt the remaining butter in the middle, then sprinkle in the flour. Stir continuously for 1 minute to create a roux, which will act as a thickening agent for the soup.

Add Broth: Gradually pour in the vegetable or chicken broth, stirring constantly to ensure the roux dissolves evenly without forming lumps. Increase the heat slightly and bring the soup to a gentle boil, allowing it to thicken.

Add Milk: Reduce the heat to low and slowly pour in the whole milk or heavy cream. Stir thoroughly to achieve a smooth, creamy consistency.

Cook the Broccoli: Let the soup simmer gently for 10–15 minutes, giving the broccoli time to soften and the flavors to meld beautifully. Stir occasionally to prevent sticking and ensure even cooking.

Add Cheese: Once the broccoli is tender, sprinkle in the shredded cheddar cheese. Stir until the cheese has melted completely, creating a rich and velvety soup. Adjust the seasoning with salt and pepper according to your taste.

Serve: Ladle the soup into bowls and, if desired, garnish with freshly grated Parmesan for an extra layer of flavor. Serve the soup piping hot with crusty bread or your favorite crackers for a comforting and satisfying meal.