Cheesy Tater Tot Casserole Recipe
Nothing brings comfort to the table quite like this cheesy tater tot casserole. With layers of golden, crispy tater tots, a creamy base, and a generous helping of melted cheese, this dish is the perfect crowd-pleaser for family dinners or casual gatherings.
Ingredients and Preparation Essentials
Frozen tater tots are the ultimate convenience, offering a crispy and golden topping with minimal effort. Sour cream and cream of chicken soup come together to form a rich and creamy sauce that perfectly complements the crunchy texture of the tots. Optional add-ins like crispy bacon and diced green onions elevate the dish, adding bursts of flavor and freshness to each bite.
When selecting frozen tater tots, opt for a brand known for quality and uniform size to ensure even cooking. Sharp cheddar cheese or a blend of cheeses adds depth and richness—experiment with your favorites for a personalized touch. For those who prefer a homemade alternative to canned soup, a simple roux-based sauce can work beautifully, allowing you to control the seasoning and flavor profile.
Step-by-Step Instructions for the Perfect Cheesy Tater Tot Casserole
Preparing the Sauce
Combine sour cream, cream of chicken soup, and a blend of garlic powder, onion powder, salt, and pepper to create a smooth, flavorful sauce. Adjust the seasoning as needed, keeping in mind that the other ingredients will also contribute to the final flavor.
Layering the Ingredients
Begin by spreading half of the frozen tater tots evenly across the bottom of your greased baking dish. Pour the prepared sauce over the tots, ensuring every piece is coated for maximum flavor. Sprinkle a portion of the shredded cheese and optional bacon bits to add layers of richness.
Adding the Final Layer
Arrange the remaining tater tots on top in a single, even layer. Cover them generously with the remaining shredded cheese to achieve that irresistible, golden-brown finish during baking.
Baking the Casserole
Bake the casserole in a preheated oven at 375°F (190°C) for 35–40 minutes. Keep an eye on it as the cheese melts and bubbles, creating a delicious crust. To test for doneness, ensure the tater tots are golden and crispy, with the sauce bubbling through.
Finishing Touches and Serving
Once baked, let the casserole rest for a few minutes to allow the flavors to meld and the dish to set. Garnish with diced green onions and fresh parsley to add a pop of color and a hint of freshness. Serve warm, and watch as it becomes an instant favorite.
Recipe Tips
Crispy Tater Tot Tips:
Arrange tots in a single layer and bake uncovered for the crispiest results.
Creamy Base Consistency:
Whisk the sauce ingredients thoroughly to ensure there are no lumps.
Customizing Add-Ons:
Add sautéed mushrooms, diced jalapeños, or even shredded rotisserie chicken for a twist.
What to Serve With This Recipe
Classic Comfort Food Pairings
A simple green salad with a tangy vinaigrette or steamed broccoli balances the richness of the casserole. Alternatively, pair it with a hearty bowl of tomato soup for a cozy, satisfying meal.
Creative Serving Ideas
Use leftovers as a topping for baked potatoes or even layer it into a breakfast casserole with scrambled eggs. For larger gatherings, serve alongside fried chicken or grilled sausages to create a complete feast.
Frequently Asked Questions
Can I Make This Dish Ahead of Time?
Yes, assemble the casserole up to a day in advance and store it in the refrigerator. Bake it fresh for the best results.
What Are Good Substitutions for Cream of Chicken Soup?
Try cream of mushroom or cream of celery for a vegetarian-friendly option or a subtle flavor variation.
Can I Use Fresh Potatoes Instead of Tater Tots?
Absolutely. Thinly slice fresh potatoes, season them, and par-cook them before layering in the dish.
How Do I Store and Reheat Leftovers?
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) with a foil cover to maintain moisture.
This cheesy tater tot casserole is a no-fuss recipe that delivers big on flavor and comfort. Its versatility makes it a go-to choice for casual dinners, potlucks, or even game day spreads. Try it today and discover how this simple yet satisfying dish can bring everyone to the table with a smile.
Ingredients
1 bag (32 oz) frozen tater tots
½ cup sour cream
½ cup cream of chicken soup (or cream of mushroom soup)
1 cup shredded cheddar cheese (or a cheese blend)
½ cup cooked and crumbled bacon (optional)
¼ cup diced green onions (optional)
¼ cup chopped fresh parsley (for garnish)
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
In a medium mixing bowl, whisk together the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until the mixture is creamy and well-combined.
Spread half of the frozen tater tots evenly across the bottom of the prepared baking dish. Pour the sour cream mixture evenly over the layer of tater tots, spreading it gently with a spatula. Sprinkle half of the shredded cheese and bacon (if using) over the sauce for added flavor.
Arrange the remaining tater tots in a single, even layer over the top of the casserole. Sprinkle the remaining shredded cheese generously over the tater tots, ensuring even coverage.
Place the dish in the preheated oven and bake for 35–40 minutes. The casserole is ready when the tater tots are golden and crispy, and the cheese is melted and bubbling.
Carefully remove the casserole from the oven and let it rest for a few minutes to cool slightly. Garnish with a sprinkle of diced green onions and freshly chopped parsley for a touch of color and freshness. Serve warm and enjoy the comforting flavors of this cheesy delight.
Cheesy Tater Tot Casserole Recipe
Ingredients
- 1 bag 32 oz frozen tater tots
- ½ cup sour cream
- ½ cup cream of chicken soup or cream of mushroom soup
- 1 cup shredded cheddar cheese or a cheese blend
- ½ cup cooked and crumbled bacon optional
- ¼ cup diced green onions optional
- ¼ cup chopped fresh parsley for garnish
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking.
- In a medium mixing bowl, whisk together the sour cream, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir until the mixture is creamy and well-combined.
- Spread half of the frozen tater tots evenly across the bottom of the prepared baking dish. Pour the sour cream mixture evenly over the layer of tater tots, spreading it gently with a spatula. Sprinkle half of the shredded cheese and bacon (if using) over the sauce for added flavor.
- Arrange the remaining tater tots in a single, even layer over the top of the casserole. Sprinkle the remaining shredded cheese generously over the tater tots, ensuring even coverage.
- Place the dish in the preheated oven and bake for 35–40 minutes. The casserole is ready when the tater tots are golden and crispy, and the cheese is melted and bubbling.
- Carefully remove the casserole from the oven and let it rest for a few minutes to cool slightly. Garnish with a sprinkle of diced green onions and freshly chopped parsley for a touch of color and freshness. Serve warm and enjoy the comforting flavors of this cheesy delight.