Hasselback potatoes are a stunning yet simple side dish that effortlessly combines crispy edges with a soft, tender center. This recipe transforms ordinary potatoes into an eye-catching, flavorful addition to any meal, perfect for family dinners, holiday feasts, or even as a snack with your favorite toppings.

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Ingredients and Preparation Essentials

The foundation of this recipe is russet potatoes, which have the ideal texture and structure for Hasselback preparation. Vegan butter and olive oil create a rich, golden crust, while garlic and fresh rosemary infuse the dish with fragrant flavors. A sprinkle of salt and pepper enhances the natural taste, and a garnish of fresh parsley adds a final touch of color and freshness.

Russet potatoes are preferred for their starchy texture, which allows them to crisp up beautifully while remaining soft on the inside. Make sure to scrub the potatoes thoroughly before use, ensuring a clean, flawless presentation.

Step-by-Step Instructions for Perfect Hasselback Potatoes

Slicing the Potatoes for Hasselback Style
Use a sharp knife to create thin, evenly spaced slices along each potato, stopping just before you reach the bottom to keep the slices connected. Placing chopsticks or another guide on either side of the potato can help prevent cutting all the way through, especially for beginners.

Seasoning and Coating for Maximum Flavor
The garlic, vegan butter, and olive oil mixture is essential for infusing each slice with robust flavor. Generously brush this mixture over the potatoes, focusing on getting the seasoning between each slice for an even and savory coating.

Baking for Crispiness and Tenderness
Bake the potatoes at 450°F, a temperature that ensures a balance between crispy, golden edges and a tender, fluffy interior. About halfway through baking, brush the potatoes again with the garlic-oil mixture to enhance flavor and encourage even browning.

Recipe Tips

Achieving Perfect Slices
Use a gentle sawing motion and go slowly to keep the slices consistent without cutting through the potato.

Maximizing Crispiness
For an extra crisp finish, you can bake the potatoes a few minutes longer or briefly increase the oven temperature.

Flavor Variations
Add smoked paprika or a sprinkle of Parmesan cheese for a unique twist on flavor.

Using Fresh Herbs
Fresh herbs like thyme or rosemary can be sprinkled over the potatoes just before serving to enhance aroma and presentation.

What to Serve With This Recipe

Ideal Pairings
Hasselback potatoes make a great side for hearty mains like roast chicken, juicy steak, or grilled vegetables. Their rich flavor and crispy texture complement various dishes, creating a well-rounded meal with balanced flavors.

Creative Condiments and Toppings
For extra flair, serve the potatoes with sour cream, chives, or a vegan cheese sauce. Fresh parsley or rosemary garnishes not only enhance the flavor but also add a vibrant look to the presentation.

Frequently Asked Questions

Can I Make This Recipe with Different Types of Potatoes?
Yukon Gold or red potatoes can be used for a creamier texture, though they won’t crisp as much as russets.

How Do I Store and Reheat Leftover Hasselback Potatoes?
Store leftovers in the fridge and reheat in the oven, microwave, or air fryer to restore their texture.

Can I Make These Potatoes Ahead of Time?
Prep and partially bake the potatoes, then finish baking just before serving for convenience.

Why Are My Potatoes Not Crisping Up?
Ensure the oven is preheated properly, and avoid crowding the pan to allow air circulation.

Customizing for Special Occasions

Festive Variations
Consider adding holiday-inspired toppings like a sprinkle of smoked salt or a drizzle of cranberry sauce for special gatherings. This gives the dish an extra festive flavor profile.

Creative Presentation Ideas
For an elegant look, serve the potatoes in a rustic cast-iron skillet, or present individual portions to make them feel extra special at the dinner table.

Hasselback potatoes are an easy and impressive way to add a gourmet touch to any meal. With their beautiful presentation, crispy edges, and tender center, they’re versatile enough for both weeknight dinners and special occasions. Try this recipe, and explore the endless ways to customize this classic side dish to suit any gathering.

Ingredients

6 russet potatoes, scrubbed thoroughly
2 tablespoons melted vegan butter (or substitute with extra olive oil)
2 tablespoons olive oil
1 tablespoon minced garlic (about 6 cloves)
1 teaspoon fresh rosemary, finely chopped
½ teaspoon salt
¼ teaspoon black pepper
Fresh parsley, chopped, for garnish

Instructions

Preheat the oven to 450°F (230°C).

Using a sharp knife, carefully slice each potato into thin, ¼-inch sections, cutting down along the potato from one end to the other but stopping before you reach the bottom. Leave about ¼-inch of the potato uncut to hold it together. For assistance, you can place chopsticks on either side of the potato to prevent slicing all the way through, especially in the middle sections. For the ends, proceed slowly with a gentle, careful sawing motion to ensure the cuts don’t go all the way through. Repeat this with all the potatoes.

In a small bowl, whisk together the olive oil, melted vegan butter, garlic, rosemary, salt, and black pepper. Generously brush half of this mixture over the potatoes, making an effort to get the seasoning between each slice.

Place the potatoes in the oven, uncovered, and bake for 30 minutes. Take them out, then brush them again with the remaining garlic and olive oil mixture, ensuring it seeps between the slices. Return the potatoes to the oven and continue baking for another 25 to 30 minutes, or until they are tender inside and golden crisp on the outside.

Serve the potatoes warm, garnished with fresh parsley. Leftover potatoes can be stored in the fridge in a covered container for 3 to 4 days. Enjoy them cold, or reheat in the microwave, air fryer, or oven for best results.