Easy Oven Roasted Potatoes Recipe
Oven-roasted potatoes are a crowd-pleasing, versatile side dish that’s easy to prepare and delivers a crispy, golden finish. With simple ingredients and minimal prep, these seasoned potato wedges are a perfect accompaniment to any meal, offering a delightful blend of flavors and textures.
Ingredients and Preparation Essentials
Idaho potatoes, olive oil, and seasonings come together to create a dish that’s both hearty and flavorful. Idaho potatoes provide a starchy base that crisps up beautifully, while olive oil helps with browning. Seasonings like garlic, salt, pepper, onion powder, Italian seasoning, and smoked paprika add a savory depth, giving each wedge a satisfying taste.
Idaho potatoes are preferred for their high starch content, which makes them ideal for roasting. However, if you don’t have Idaho potatoes, Yukon Golds can be a good substitute, offering a creamier texture, though they may not crisp as well.
Step-by-Step Instructions for Perfect Oven Roasted Potatoes
Start by par-boiling the potato wedges to soften them slightly. This quick boil ensures the potatoes have a tender interior while achieving that desirable crispy crust in the oven. Boil them just until they’re easy to pierce with a fork, but firm enough to hold their shape.
Once drained, coat the potatoes evenly with olive oil and seasonings. Toss them well to ensure every piece is thoroughly seasoned, which helps to balance the flavors and enhances the crispy texture during baking.
Arrange the wedges in a single layer on a preheated baking sheet and roast at 400°F (200°C) until they’re golden brown and crispy, flipping halfway through for even browning.
Recipe Tips
Achieving the Best Crispiness:
For maximum crunch, use a high oven temperature and space the wedges so they don’t overlap.
Customizing the Flavor:
Add a personal touch by incorporating extra spices like chili powder, rosemary, or Parmesan for a unique twist.
Preventing Soggy Potatoes:
Avoid overcrowding the baking sheet, and make sure the potatoes are thoroughly dry after par-boiling.
What to Serve With This Recipe
Roasted potatoes pair wonderfully with a variety of main dishes. Try them with grilled chicken, steak, or fish for a complete meal. For extra flavor, serve with dipping sauces like ketchup, garlic aioli, or sour cream, which enhance the savory notes of the seasoned potatoes.
Frequently Asked Questions
Can I Use a Different Type of Potato?
While Idaho potatoes are ideal, Yukon Gold potatoes can offer a creamier texture but may not be as crispy.
How Do I Store and Reheat Leftover Potatoes?
Store leftovers in the refrigerator and reheat them in the oven to bring back their crispiness.
Can I Make These Potatoes Without Par-Boiling?
Skipping par-boiling may result in a longer baking time and a different texture.
How Do I Prevent Potatoes from Sticking to the Baking Sheet?
Lightly grease the sheet or use parchment paper to ensure easy removal.
Customizing for Special Occasions
For a festive touch, consider adding herbs like rosemary or thyme for a holiday flair. Serve the roasted potatoes in a decorative bowl garnished with fresh herbs for an eye-catching addition to your dinner table.
This easy oven-roasted potato recipe is a quick and flavorful option for any occasion. Its versatility makes it suitable for everything from weeknight dinners to festive gatherings, and with a few simple seasonings, you’ll have a savory side dish everyone will enjoy.
Ingredients
4 medium Idaho potatoes, washed and cut into wedges
2 tablespoons olive oil
2 cloves garlic, finely minced
1 teaspoon salt
½ teaspoon ground black pepper
1 teaspoon onion powder
½ teaspoon Italian seasoning
¼ teaspoon smoked paprika
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a rimmed baking sheet with a small amount of oil.
In a 2-quart saucepan, place the potato wedges and fill with water until the potatoes are covered. Set over medium-high heat and bring to a boil. Allow the potatoes to cook for 3-5 minutes, just until they are slightly tender but not fully cooked. You should be able to pierce them with a fork without much resistance, but they should remain firm enough to hold their shape. Drain the potatoes thoroughly.
Transfer the par-boiled potato wedges into a large mixing bowl. Drizzle with olive oil, then add minced garlic, salt, pepper, onion powder, Italian seasoning, and smoked paprika. Toss everything together to ensure each wedge is evenly coated with oil and spices.
Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-35 minutes, or until the potatoes are golden brown and cooked through. The baking time may vary depending on the size and thickness of your wedges.
Easy Oven Roasted Potatoes Recipe
Ingredients
- 4 medium Idaho potatoes washed and cut into wedges
- 2 tablespoons olive oil
- 2 cloves garlic finely minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon smoked paprika
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a rimmed baking sheet with a small amount of oil.
- In a 2-quart saucepan, place the potato wedges and fill with water until the potatoes are covered. Set over medium-high heat and bring to a boil. Allow the potatoes to cook for 3-5 minutes, just until they are slightly tender but not fully cooked. You should be able to pierce them with a fork without much resistance, but they should remain firm enough to hold their shape. Drain the potatoes thoroughly.
- Transfer the par-boiled potato wedges into a large mixing bowl. Drizzle with olive oil, then add minced garlic, salt, pepper, onion powder, Italian seasoning, and smoked paprika. Toss everything together to ensure each wedge is evenly coated with oil and spices.
- Arrange the seasoned potato wedges in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-35 minutes, or until the potatoes are golden brown and cooked through. The baking time may vary depending on the size and thickness of your wedges.