Egg Sandwich Recipe

A classic egg sandwich is a timeless favorite, known for its simplicity and the creamy, satisfying filling that makes it a go-to option for a quick meal. Perfect for breakfast, lunch, or a light dinner, this sandwich brings comfort and flavor in every bite. The beauty of an egg sandwich lies in its versatility and the ability to customize it according to your taste, making it a staple in many households. The combination of soft-boiled eggs, mayonnaise, and mustard creates a creamy filling that is perfectly balanced with a hint of pepper and the freshness of chives. Simple yet delicious, it’s a delightful treat that never fails to satisfy.

Ingredients Overview

For the filling, start with six soft-boiled eggs. It’s important to have them at room temperature to ensure they mash well and blend smoothly with the other ingredients. The creamy texture of the filling largely depends on the eggs, so quality matters.

Next, the mayonnaise brings a rich and creamy consistency to the filling. Using a whole egg mayonnaise like S&W enhances the texture, making it smooth and luxurious. Dijon mustard adds a subtle tangy kick, elevating the flavor without overpowering the delicate taste of the eggs. Freshly chopped chives (or green onions as an alternative) lend a hint of freshness, while black pepper and a minimal amount of salt season the filling perfectly.

When it comes to assembling the sandwich, soft white sandwich bread is recommended for its pillowy texture, which complements the creamy filling. Buttering the bread with soft salted butter adds an extra layer of flavor, providing a light, savory taste that enhances the overall experience.

Step-by-Step Instructions for Making the Perfect Egg Sandwich

To achieve the best results, follow these simple yet crucial steps.

Start by preparing the eggs. Soft boiling is ideal as it ensures the yolks are creamy but not too runny. Boil them for about 7 minutes and then immediately place them in ice-cold water to halt the cooking process, making them easier to peel. The key to peeling is to gently tap the eggshell and peel it under running water, allowing the shell to come off effortlessly without damaging the egg.

Once peeled, place the eggs in a bowl. Break them apart using a fork to get small chunks, then use a potato masher to crush them further until you achieve a creamy consistency with tiny egg white pieces. The smaller the pieces, the creamier the filling will be, creating a smooth texture.

After mashing, add the mayonnaise, Dijon mustard, chives, black pepper, and salt. Stir gently to combine, ensuring the ingredients are evenly distributed. The goal is to achieve a creamy, well-balanced mixture, so be mindful not to overmix, which could make the filling dense.

When assembling the sandwich, lightly butter the bread slices, ensuring even coverage for a perfect balance of flavor. Spread the egg filling across four slices of bread, making sure it reaches all edges for consistency. If you prefer a neater look, cutting the sandwiches into halves or quarters, depending on your preference.

Recipe Tips

To prevent the bread from becoming soggy, serve the sandwiches immediately after assembly. If preparing ahead, store the filling separately and assemble just before serving.

Customize the sandwich by adding herbs like parsley or dill for extra freshness or a dash of paprika for a smoky flavor twist.

Substitute ingredients as needed, such as using low-fat mayonnaise for a lighter version or dairy-free alternatives for those with dietary restrictions.

What to Serve with This Recipe

Pairing an egg sandwich with complementary sides can make the meal even more satisfying. A light green salad with a simple vinaigrette offers a refreshing contrast to the creamy sandwich, while classic potato chips provide a crunchy texture that balances the softness of the bread.

For a morning meal, consider serving the sandwich with a bowl of fresh fruit or a smoothie for a wholesome breakfast experience. Alternatively, for a complete lunch, pair it with a cup of vegetable soup or a refreshing iced tea to enhance the flavors.

Drinks like freshly squeezed juice, herbal tea, or a cup of coffee also make excellent accompaniments, adding a touch of refreshment or warmth depending on the occasion.

How to Store and Reheat Leftovers

If you have leftovers or want to prepare the sandwich in advance, proper storage is key. To maintain the freshness of the bread, wrap each sandwich in parchment paper, then store in an airtight container in the refrigerator for up to 24 hours. Alternatively, you can store the filling separately and assemble the sandwich just before serving.

When reheating, avoid using the microwave as it can make the bread soggy. Instead, use a non-stick pan to lightly toast the bread slices, warming them up without compromising the texture. If the filling has been stored separately, allow it to come to room temperature before spreading it on the bread for optimal flavor.

Frequently Asked Questions

Can I prepare the filling ahead of time?
Yes, you can prepare the filling up to a day in advance. Store it in an airtight container in the fridge and bring it to room temperature before using.

What type of bread works best for this sandwich?
Soft white sandwich bread is ideal, but you can also use whole grain or sourdough for a different texture and flavor.

Can I use other types of mustard besides Dijon?
Absolutely! While Dijon adds a refined tanginess, yellow mustard works well for a milder taste, or you can experiment with whole grain mustard for a rustic flavor.

How do I keep the eggs from overcooking or undercooking?
Timing is crucial for soft-boiled eggs. Boil for exactly 7 minutes, then transfer immediately to an ice bath. This method ensures creamy yolks every time.

This egg sandwich recipe is the perfect balance of simplicity and flavor, making it a must-try for anyone looking for a quick and satisfying meal. Whether you enjoy it as a breakfast staple or a light lunch option, this sandwich delivers every time. Feel free to get creative and explore variations that suit your taste preferences—after all, cooking is all about experimentation and enjoyment.

Ingredients

Egg sandwich filling:

6 soft boiled eggs, room temperature (see Note 1)
1/2 tsp black pepper
1 tbsp whole egg mayonnaise (S&W brand is recommended, Note 2)
1/8 tsp cooking or kosher salt (you’ll be surprised how little you need!)
2 tsp dijon mustard
2 tsp finely chopped chives (or substitute with green onions)

Sandwich:

8 slices soft white sandwich bread (refer to Note 3)
Soft salted butter for spreading on bread

Instructions

Mash eggs: In a bowl, place the boiled eggs and break them apart using a fork. Once they are mostly broken into chunks, use a potato masher to crush the eggs further until you achieve a creamy texture with smaller egg white pieces.

Prepare the filling: Add the mayonnaise, mustard, chives, black pepper, and salt to the mashed eggs. Gently mix everything until well-combined. Taste and adjust the salt if needed—use caution, as eggs require minimal salt.

Assemble the sandwich: Lightly butter the slices of bread. Spread the egg mixture evenly across 4 slices, ensuring the filling reaches all edges. If you prefer, cut the sandwiches as desired (see Note 4 for tips).

Serve: For the best flavor, always serve the sandwiches at room temperature.