Pigs In a Blanket Recipe
Pigs in a Blanket are a timeless, easy-to-make appetizer that never fails to delight. Whether you’re hosting a casual get-together, need a kid-friendly snack, or simply crave something deliciously simple, this recipe is sure to satisfy. With only a few basic ingredients, you can create a treat that packs flavor and comfort into every bite. The combination of flaky crescent rolls and savory hot dogs wrapped together makes it ideal for any occasion, from busy weeknight dinners to party snacks.
Ingredients Overview
At the heart of this dish are three essential ingredients: crescent rolls, hot dogs, and caraway seeds. The crescent rolls provide a buttery, flaky exterior, wrapping the hot dogs in a cozy blanket of dough. Hot dogs, of course, are the star of this dish, offering a meaty, salty bite that contrasts perfectly with the lightness of the crescent dough. A sprinkling of caraway seeds on top adds an extra layer of flavor with their unique, mildly nutty taste. For those looking to tweak the recipe, sesame or poppy seeds can serve as a great alternative. You could even try incorporating shredded cheese inside the wrap or experimenting with flavored crescent dough to create new flavor combinations.
Step-by-Step Instructions
First, preheat your oven to 375°F, ensuring it’s ready for baking. Lay out your crescent roll dough, separating it into individual triangles. Each triangle will form the perfect base for wrapping your hot dogs. Position the hot dogs at the wider end of the dough, and gently roll them towards the pointed tip, creating that signature blanket-like appearance.
The next step is key for adding both flavor and visual appeal. Whisk together one egg with a tablespoon of water, creating a simple egg wash. This will give your dough a golden, shiny finish once baked. Lightly brush the mixture over each rolled hot dog, then sprinkle caraway seeds across the tops. The seeds not only add a delightful crunch but also enhance the overall presentation.
Place the wrapped hot dogs on an ungreased baking sheet, ensuring there’s enough space between each one for even cooking. Bake for 12-15 minutes, or until the crescent rolls turn a beautiful golden brown. Once baked, let them cool for a few minutes before serving to allow the dough to set perfectly.
Recipe Tips & Frequently Asked Questions
How to prevent the dough from unrolling while baking:
Ensure you tuck the dough securely under the hot dog’s edges, pressing gently to seal.
Best practices for even baking:
Arrange the rolls with enough space between them on the baking sheet to allow air to circulate.
Substitutions for caraway seeds:
Swap them out for sesame or poppy seeds for a different flavor profile.
Using different types of hot dogs or sausages for variety:
Consider smoked sausages, chicken sausages, or even vegetarian hot dogs for a different twist.
Can I prepare these ahead of time and freeze them?
Yes! You can assemble the Pigs in a Blanket, freeze them, and bake straight from frozen—just add a few extra minutes to the baking time.
What is the best way to reheat leftovers?
For best results, reheat in the oven or air fryer to preserve the crispness of the crescent dough.
Can I use other types of dough, like puff pastry, instead of crescent rolls?
Absolutely! Puff pastry creates a more buttery, flaky exterior but requires a little more care during baking.
How can I make this recipe gluten-free?
Substitute the crescent dough with a gluten-free dough option, and make sure your hot dogs are gluten-free as well.
What to Serve With This Recipe
While Pigs in a Blanket are great on their own, serving them with a selection of dipping sauces can elevate the experience. Classic mustard, ketchup, or even a tangy cheese dip complement the flavors beautifully. For a more sophisticated touch, consider serving them with honey mustard, barbecue sauce, or sriracha mayo.
If you’re looking to make a full meal out of this recipe, pairing them with hearty side dishes is an excellent idea. Creamy coleslaw or tangy potato salad adds a refreshing contrast, while veggie sticks provide a crunchy and healthy accompaniment. Pigs in a Blanket are versatile and can be served alongside many traditional picnic or barbecue sides for a complete meal.
Variations and Customizations
There’s plenty of room for creativity when making Pigs in a Blanket. You can infuse the dough with additional flavors, like garlic butter or herbs, to give the rolls extra dimension. For cheese lovers, adding a slice of cheese inside each roll is an easy way to create a more indulgent version. Another variation includes seasoning the hot dogs before wrapping them, adding spices such as smoked paprika or cayenne pepper for a little heat.
You can also experiment with different types of hot dogs or sausages—whether you’re a fan of spicy chorizo, bratwurst, or even plant-based alternatives, each choice brings something unique to the table. And don’t forget to try marinating the hot dogs for a deeper, more complex flavor before wrapping them in dough.
For casual gatherings, serve your Pigs in a Blanket straight from the oven on a large platter with an assortment of dipping sauces in small bowls. For a more playful presentation, thread a few of the rolls onto wooden skewers, creating a grab-and-go appetizer that’s perfect for parties.
If you’re making these for kids, you can cut the hot dogs into smaller pieces before wrapping them, making mini Pigs in a Blanket. This way, they’re easier for little hands to enjoy, and they also make adorable additions to a buffet spread.
For formal occasions, consider plating these appetizers with a drizzle of honey mustard and a garnish of fresh herbs. Even though Pigs in a Blanket are a simple dish, a creative presentation can make them look elegant and sophisticated, perfect for any event.
Ingredients
8 hot dogs
1 tube (8 ounces) refrigerated crescent rolls
1 large egg, lightly beaten
1 tablespoon water
Caraway seeds
Instructions
Preheat your oven to 375°F. Unroll the crescent dough and separate it into individual triangles. Place each hot dog at the wider end of the dough triangle and roll it toward the pointed end, securing the hot dog inside the dough. Arrange the wrapped hot dogs on a baking sheet, leaving some space between each.
In a small bowl, whisk together the egg and water until combined. Lightly brush this mixture over the tops of the dough-wrapped hot dogs. Sprinkle caraway seeds on top, pressing them gently into the dough for better adherence.
Bake in the preheated oven for 12 to 15 minutes, or until the dough is golden brown and cooked through. Serve warm and enjoy!
Pigs In a Blanket Recipe
Ingredients
- 1 tube 8 ounces refrigerated crescent rolls
- 1 large egg lightly beaten
- 1 tablespoon water
- Caraway seeds
Instructions
- Preheat your oven to 375°F. Unroll the crescent dough and separate it into individual triangles. Place each hot dog at the wider end of the dough triangle and roll it toward the pointed end, securing the hot dog inside the dough. Arrange the wrapped hot dogs on a baking sheet, leaving some space between each.
- In a small bowl, whisk together the egg and water until combined. Lightly brush this mixture over the tops of the dough-wrapped hot dogs. Sprinkle caraway seeds on top, pressing them gently into the dough for better adherence.
- Bake in the preheated oven for 12 to 15 minutes, or until the dough is golden brown and cooked through. Serve warm and enjoy!